Tag: Hotel Yountville

Hotel Yountville

Good morning and greetings from Yountville, where we just finished both our morning constitutional down the main street and a delicious breakfast in the Hotel Yountville restaurant, Hopper Creek Kitchen. If you’re planning a trip to the wine country, and Napa Valley, in particular, I cannot recommend a better place for you to stay than Hotel Yountville for a few days.

Yount AAC
AAC CPA at Hotel Yountville

First of all, Yountville is a town of amazing charm. The population is around 3,000 (give or take), and you couldn’t ask for better weather or a more peaceful community. If you choose to stay at Hotel Yountville, you’re already on the main drag – Washington Street – on which all of the town’s fine restaurants are located: the aforementioned Ad Hoc, Redd, Bottega, Bouchon (not to mention Bouchon Bakery), and the famed French Laundry, all of which are within a 10-minute walk of the hotel. 

Interesting side note: Just across the street from the French Laundry is Thomas Keller’s public garden, in which he grows many of the fruits, vegetables and herbs that he uses in his several local restaurants. It is a working garden and you can go for a stroll and observe the locals tending the garden. It’s very impressive.

Back to the Hotel: When we stayed here exactly a year ago, we had such a good time that we decided to book it all over again and requested the same accommodation – an elegant 1-bedroom suite with private veranda. I thought you might like to see what it’s like:

Yount LR
The living room
Yount BR
The bedroom
Yount Bath
The bathroom
Yount Tub
Soaking tub located in an alcove off the living room
Yount Patio - 01
Private veranda
Yount Patio - 02
Another view of the veranda
Yount Patio View
The foliage just outside of the veranda
Yount Swag
Waiting for us on our arrival

The Hopper Creek Kitchen, open during the day, serves up the best breakfasts of any hotel in our experience.

Check it out:

Hopper Creek Kitchen
The main room

Hopper Creek Patio
The patio at Hopper Creek Kitchen
Hopper Creek Menu
The breakfast menu
Hopper Creek Omelette
The seasonal omelette with home fries and cinnamon-raisin toast
Hopper Creek French Toast
Amazing French toast
Hopper Creek AAC
AAC CPA in a post-breakfast sugar stupor

The hotel is also outfitted with a spa and swimming pool. There’s a bar located in the main lobby, as well as another bar poolside.

Hotel Yountville is elegant and beautifully appointed, as well as being centrally located in the Napa Valley as you go traipsing from one winery to another for afternoon tastings and/or tours, and is a short walk from some of the best restaurants in the wine country.

TRAVEL TIP: Hotel Yountville

Yountville Opening Night – Negronis & Ad Hoc

Good morning from Yountville on a beautiful and cool Tuesday. The weather here is just amazing: rising into the 90s in the shank of the afternoon, but cooling down in the evening and dropping into the low 60s overnight. So, imagine us sitting on our private balcony overlooking the beautiful foliage that surrounds the hotel, AAC CPA sipping his coffee and perusing the NY Times as I chat with you.

Our first night in Yountville started in fine fettle with cocktails at the hotel. The four of us were actually here exactly 1 year ago (to the day), and the superb bartender, Sarah, was at her station and ready to mix our Negronis. She uses locally made No. 209 gin, Campari (of course) and Antica Carpano – it’s a very smooth cocktail. Sarah – pro that she is – also chills the glasses, so we enjoyed an icy concoction. It was deeee-licious.

Negronis
Bartender Sarah at work on our Negronis

The great thing about staying at the Hotel Yountville is that it’s on the main drag – Washington Street – as are all the fine restaurants, most of which are within a 5 minute walk. (French Laundry is another 3 minutes away.) So, after getting our buzz on, we strolled down the street to Ad Hoc – another Thomas Keller inspiration.

Ad Hoc

Opened in 2006, Ad Hoc is Keller’s casual restaurant open 5 nights a week, featuring a 4-course pre-fixe menu and a extremely well-considered wine list both of which are moderately priced. Every week, fried chicken is featured, either at Sunday brunch or Monday dinner. Luckily for us, it was on the menu last night.

Ad Hoc Menu

We were warmly greeted on our arrival and seated at exactly the same table we had last year. As soon as we settled in, Ad Hoc’s general manager, Elias Mandilaras, stopped by to welcome us back – what a great touch! Turns out that Elias is from the east coast, too, and he had worked for the BRG Restaurant Group, which owns some of our favorite restaurants in New York. Our evening was off to a great start!

As it was a warm summer night, we decided to go with a light, local Rose to accompany our dinner. It was the perfect choice.

Paradigm Rose

And then the fun began, starting with a crispy iceberg wedge with warm bacon, tomatoes, fresh herbs, and a tangy green goddess dressing. As you’ll see, everything is served family-style, so it’s everyone for him/herself.

Ad Hoc Wedge
The fabulous first course: iceberg wedge

Then we got what we came for: Ad Hoc’s famous fried chicken. Your faithful correspondent almost forgot to take its picture, so here are the remnants:

Ad Hoc Fried
It was so yummy, but too much to finish

The chicken was accompanied by beautifully al dente Romano beans in a light tomato sauce and the creamiest grits you could imagine. I somehow forgot to take their pix – mea culpa.

And then, thanks to Elias’ generosity, we were treated to a special course not on the menu: the most flavorful bone marrow served with grilled sour dough bread and stone fruit. It was a surprise and it was a real treat. Thanks, Elias!

Ad Hoc Bone Marrow
Our special  off the menu extra course, compliments of the house.

Back to the regular menu, although we were fading just a bit, our next course was a cheese course, accompanied by a molasses drop biscuit. It was a perfect combination.

Ad Hoc Cheese

Finally, it was time for something sweet. Bring on the brownie sundae topped with caramel sauce.

Ad Hoc Dessert
The perfect end to the perfect meal.

At that point, there was nothing left to do but to take our very satisfied selves back to our hotel, 5 minutes away. We thanked everyone at the restaurant and made our getaway.

CULINARY TIP: Ad Hoc – HIGHLY RECOMMENDED

As we approached the entrance to the hotel, a full moon was peeking from behind some trees.

Yount Entrance - Moon
Is that a gorgeous sight or what?

On the way to our room, we took a stroll by the pool.

Yount Pool - Night
Midnight swim, anyone?

And, thus, concluded our first day in the wine country.

ADDENDUM:

As TheCulturedTraveler has been in business for about 9 months now, I get questions about who this person is and how come TCT is never seen. Bowing to the masses, I’m attaching the first (and, possibly, last) photograph for your enjoyment:

TCT Self Portrait
TheCulturedTraveler,  photo taken on June 20, 2016, Napa, CA

 

 

 

Adios, Los Angeles – Benvenuto, Napa Valley

Last night, we bid a fond farewell to Los Angeles by having dinner at El Comprade on Sunset Blvd. AAC CPA always complains that all he really wants when going out for Mexican food is to be able to order a beef taco and cheese enchilada. These days, there aren’t that many places where you can find these combinations on the menu.

El Comprade is like a throwback to the days when I was attending USC many years ago. It’s a neighborhood place and there’s nothing remotely fancy about it. You’ll come here for flaming Margaritas (I kid you not), huge bowls of Aztec butter (a/k/a guacamole), spicy salsa, those combinations I was just mentioning and, yes, even a Mariachi band. All at prices which feel very 1980s.

After watching the staggering loss of the Golden State Warriors to that inferior team in game 7 of the NBA finals, (which was on full view at the bar), we drowned our sorrows with those flaming Margaritas, guac with chips and salsa and just felt the vibe. Soon enough, the Mariachi band appeared to serenade the diners and our spirits began to lift. El Comprade is filthy with feel-good atmosphere. 

Then it was time to order: we did the beef taco/cheese enchilada one better by ordering El Padrino, which includes all of the above, plus a small sliced steak, a side of guacamole, with riced and refried beans on the side. A nice, light meal – all for $17.95!

It was completely satisfying and, after a couple of those Margaritas, we were very happy to Uber back to our hotel to do our final packing and wish LA a fond farewell.

Comprade Margarita
I wasn’t kidding – El Comprade’s flaming Margarita
Comprade Salsa
Guacamole, salsa and chips
Comprade Padrino
El Padrino – something light for your entree

CULINARY TIP: El Comprade – Los Angeles

We were up bright and early this morning and, after a quick bite of breakfast, motored off to the LAX for the quick flight up to SFO. Our driver, whose name we did not catch, was in a chatty mood and, having been in the biz for many years, regaled us with stories of the celebrities who sat in his backseat over the years, including (in no particular order), Thomas Keller, Bea Arthur, Anna Nicole Smith, Rue McClanahan, Ed Harris and Amy Madigan and others. Don’t ask: our lips are sealed!

My sister, Leslie , and her husband, Ron, picked us up at arrivals and we were off to the Napa Valley for 3 days. On the way to Yountville, we stopped for lunch at Bistro Don Giovanni in Napa proper. It was the perfect choice. Every morsel was a sensation. We shared a special of fried shaved zucchini which did not need any marinara sauce to make an impression. We had veal tonnato, Caesar salad and a delicious Margarita pizza. Did I mention that the focaccia tasted as if it had just come out of the oven? It was a great way to start our visit to the Valley.

Don G Kitchen
Bistro Don Giovanni kitchen
Don G Bar
Bistro Don Giovanni bar at lunch
Don G Patio
Bistro Don Giovanni patio
Don G Grounds
Bar Don Giovanni grounds

CULINARY TIP: Bistro Don Giovanni – Napa

Then it was off to Yountville, specifically to the Hotel Yountville, where we’ll be staying for the next three days.

To be continued . . . . . . . . 

 

2015 Wrap-Up, Part I – Travel

 

At this time of year, everyone seems to be publishing “best-of” lists. As I’ve been blogging for barely 3 months, I thought I’d challenge myself to post 3 of these lists: one each for travel, cuisine, and culture.

Today is for travel and I’ve narrowed the scope of this post to four places I’ve slept during the past year that I would recommend to you.

In alphabetical order:

L’Ermitage – Beverly Hills, CA

L'Ermitage - 01Entrance to L’Ermitage

We’ve been staying at this property for years. Back in the day – the early 80’s, to be precise – L’Ermitage was one of the very first “all-suite” hotels. I remember staying there in June 1982 and being wowed by the concept – all that space for lil’ ol’ me. The property was completely renovated and upgraded about 15 years ago to maintain its edge.

L'Ermitage - 02L’Ermitage Pool and Cabañas at Dusk

We were last there this past June and the hotel was in the midst of a major makeover. Because of our longstanding relationship with the hotel, we were given a sneak preview of the new rooms, and they’re extremely beautiful and up to the minute in terms of amenities and technology.

Another big plus is that L’Ermitage has a great location, just a few minutes walk (wait: who walks in Los Angeles??) to Rodeo drive and other Beverly Hills landmarks.

I’d also like to put in a word for the service at the hotel – couldn’t be better. You’ll be very well taken care of at L’Ermitage.

L'Ermitage Cabana LunchA bite of lunch in a poolside cabaña

TRAVEL TIP: L’Ermitage

Glenmere – Chester, NY

Glenmere - 01
A Tuscan mansion in upstate New York?

We discovered this fabulous property just after it opened in 2010. A 75-minute drive from Manhattan, it is the former Tuscan-style mansion built in 1911 by Robert Wilson Goelet on his enormous estate in Sugar Loaf, a hamlet in Chester. The original architects, Carrere & Hastings, also designed the New York Public Library and the Guggenheim Museum.

The estate was sold during World War II and converted into a resort hotel. By the 1960s, however, it had fallen into disrepair.

In 2007, the property was purchased by Alan Stenberg and Daniel DeSimone and over the next several years – and at an estimated cost of $30 million – was transformed into a magnificent luxury 19-room hotel and restaurant. A spa – perhaps unlike any you’ve seen before – was added a couple of years ago.

Glenmere - 02 - Spa

The Spa at Glenmere – Do I believe my eyes?

We returned to Glenmere for a couple of nights last August. If anything, they’ve upped their game. Butler service and a complimentary breakfast are now included. The grounds are magnificent, as is the property itself. If you want to splurge for a special occasion, Glenmere is the place to do it.

Glenmere - AAC arrives

AAC CPA arrives at Glenmere

Glenmere - View

Check out the view from our room

Glenmere - Terrace

AAC CPA relaxes on the terrace on a Wednesday afternoon

TRAVEL TIP: Glenmere Mansion

Peninsula Hotel – Paris, France

Peninsula EntranceEntrance to the Peninsula

We were in Paris last May following our crossing from Miami to Lisbon aboard Crystal Serenity. The Peninsula opened about a year ago and, as with all grand Parisian hotels, it is a masterpiece of design and execution. Located steps away from the Arc de Triomphe, it is an ideal location for a visit to the City of Light.

The rooms are beautifully designed and feature up-to-the-minute technology, including iPads on either side of the bed to control virtually everything in the room (except for AAC CPA, of course). This can result, of course, in dueling remote controls when watching television. (Should anyone have time to watch TV in Paris?)

Peninsula - iPad

Dueling iPads

The bathrooms defy description and I mean that in the best way possible.

Peninsula - 02

Do you believe me now?

There are several dining venues in the hotel, including the elegant rooftop restaurant, L’Oiseau Blanc, which has wonderful food and awesome views of the Eiffel Tower. It is adjacent to a very deco bar, which serves extremely tasty cocktails. In good weather, the bar opens onto a terrace where you can appreciate the territory.

Peninsula - AAC - 01

The outside terrace at the Peninsula

Peninsula - AAC - Cocktails

AAC CPA and I enjoy evening cocktails at L’Oiseau Blanc

TRAVEL TIP: Peninsula Hotel

Hotel Yountville – Yountville, CA

Yountville - AAC - 01

AAC CPA arrives at the Hotel Yountville

Any oenophile worth his or her salt will travel to California to enjoy the wine country. These days, there are so many wine regions out there but, for many, the Napa Valley is the place to go. We’ve stayed in the wine country on several occasions but, last summer, spent a few days in Yountville at the Yountville Hotel and I highly recommend it to you.

Yountville - Balcony

Our private balcony

Besides being a lovely place to stay, it is located on the main drag and within walking distance of all the great Yountville restaurants. (French Laundry, anyone?) And Yountville is an extremely convenient place to stay as you’re within a 30-minute radius of many of the great wineries in the Valley.

Yountville - AAC CoffeeAAC CPA relaxing after breakfast

Oh, and for those of you who like to get in a morning run before debauching yourselves at the myriad of wineries in the vicinity, here’s the view from one of my jogs:

Yountville - Jog

I actually jogged here!

Before checking out of the Hotel Yountville, we had already booked the hotel for a return visit next summer. That’s how much we enjoyed it.

TRAVEL TIP: Hotel Yountville

Next up: 2015 Best of Cuisine!