So you probably know that AAC CPA and I love traveling by ship and what we especially like are sea days. Our friend, Kurt, invited us to join him on Celebrity Silhouette for this 7-day cruise round-trip from and to Ft. Lauderdale and visiting 3 ports in the Caribbean. The best part for us is those sea days: 3 of them, in fact. Today is the first of them, and it’s been delightful. Nothing to do and all day to do it!
Here’s what I saw from our veranda first thing this morning:
Aren’t sea days the best?
We started with a lovely breakfast at our designated restaurant, Luminae. Everyone there is so friendly and eager to please. Of course, there is way too much food. I thought I’d just have a couple of eggs (over medium) but how did it happen that out from the kitchen came home fries, hash browns, a broiled tomato, sautéed mushrooms, corned beef hash and rye toast? I haven’t even mentioned the pastry cart, from which this nuclear Danish leapt onto my plate.
From there, we went to visit our concierge, Jola (from Belgium), who’s been amazing. AAC CPA and I have decided that we want to host our group (there are 8 of us altogether) for a Thanksgiving dinner in our cabin. It looks like that’s going to happen, so now we’re determining the logistics. Stay tuned, as I think it’s going to be a fun experience.
On the way back to the cabin from Michael’s Club, we passed by the Molecular Bar and vowed to have a cocktail there this evening.
Wouldn’t you want to drink at this watering hole?
Then back to the cabin, as we like lolling around the suite. We have a wonderful butler, Alex, who’s taking excellent care of us. The cabin was all made up and we could just set up with some nice morning music (Duke Ellington) and some light reading on the veranda.
AAC CPA peruses the Sunday NY Times on Monday.
Before we knew it, it was time to eat again. We exercised some restraint, because we have great dinner plans tonight – the 1st of our specialty restaurants: Qsine, which has a really cool dining concept. Here’s how they describe the food: “Flavours originate from around the world to fuse in delighting ways at Qsine. Sushi lollipops, lobster escargot and popcorn fish and chips all feature on a menu designed to evoke your senses.” Who wouldn’t want to try that?
And here’s the entrance to Qsine
And here’s some of the wacky innovative Qsine cuisine
After lunch, it was time for a stroll up on decks 14 and 15, where the pools and other fun things are. Did you know that there’s a real grass lawn up on deck 15? And that’s where the Lawn Club Grill is located and where we’ll be having dinner on Tuesday evening. They also have some funny furniture up there:
AAC CPA channels Edith Ann, “and that’s the truth!”
Later, it was time for AAC CPA to try out the veranda Jacuzzi, for real this time. You may recall that Kurt photoshopped AAC CPA into the Jacuzzi, which appeared in a recent blog entry. Here’s the real deal:
Isn’t he a cutie?
And here’s a late day view from the veranda, much like this morning’s but yet different:
Watching the world go by
Now it’s time for a little nappy and then it’s a dress-up night. We’re going to try and have that cocktail at the Molecular Bar and then off to Qsine.
Oh, and yes, tomorrow mid-afternoon we make our first post, San Juan.
Lovely San Juan
Watch this space for more schmoozin’ and cruisin’. Buh-bye for now.
theculturedtraveler 