Crystal Symphony: A Look At Our Digs

Welcome, once again, from somewhere in the middle of the Atlantic. As I start to write to you, it’s about 6:00 AM and all normal people are probably sleeping. As I’m your faithful correspondent, I woke up just to be able to finish this post (while the internet signal is strong).

Let me begin by saying, once again, that AAC, CPA and I are so lucky to be able to do the things that we do. Sometimes, it’s a mystery to me that we are this fortunate. But there it is.

For this lovely voyage aboard Crystal Symphony, we were able to book 1 of the 2 Crystal Penthouses, the ship’s top accommodation. Located on Deck 10 (the Penthouse Deck), it’s a very spacious cabin, about 982 s.f., and is configured as a 1 bedroom, 1 1/2 bath suite, with private veranda. As Crystal Cruises is “all inclusive”, meaning that your fare includes your gratuities, wine and alcohol, limited internet and  entertainment (but not spa or excursions), booking the Crystal Penthouse also includes (amongst other things) unlimited internet (notwithstanding that internet in the middle of the ocean can be very dodgy), all laundry and pressing, complimentary transfers to and from the ship and, the most decadent benefit of all, a bottle of Cristal for each day you are aboard. As you may surmise, it’s the good life.

I thought you might like to have a little tour of the Crystal Penthouse – we made sure that it was nice and neat, so that you’d think we’re nice and neat, too.

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Welcome to our humble chapeau (with apologies to Lainie Kazan)

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Our very dramatic foyer (with key lighting)

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The powder room

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The living room with dining area in the rear (that’s a Swarovski chandelier)

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The living from as viewed from the dining area

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The aforementioned Swarovski chandelier

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The bar and desk/office area in the rear

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The bedroom

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Walk in closet (for AAC, CPA)

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And the littler one (for your faithful correspondent)

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Master bath, with walk-in shower in foreground, WC in rear

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Master bath from reverse angle and ocean view

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Super duper perk of being in the Crystal Penthouse: 1 of these per day!

Not a bad way to spend a couple of weeks, right?

And it cannot be said nearly enough: the crew aboard the entire Crystal fleet is absolutely superb. The best there is, in fact. I’ve often said that, when you board a Crystal vessel, it’s like going into a rarified bubble, where you are pampered beyond imagination. Oh, and did I mention that it’s a lot of fun, too?

OK, enough for now – time for me to get in some exercise to work off last night’s dinner – more about that later!

Sailaway and 1st Full Sea Day

Good afternoon and greetings from somewhere in the middle of the Atlantic Ocean.

We sailed from Lisbon late yesterday afternoon following our boat muster. Our departure was delayed for about an hour, as the ship needed some “spare parts” – don’t even know what that means, but OK.

AAC, CPA and I decided to have our own sailaway party on our balcony.

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Sailaway beverage of choice, courtesy of our butler, Sebastian.

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And AAC, CPA enjoying a bit of the bubbly as we depart Lisbon.

As we headed out to sea, there were a couple of notable sights along the way:

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The iconic Christo Rei statue on the southern banks of the River Tagus

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The 25 de Abril Bridge which, to me, is so reminiscent of the SF Golden Gate Bridge

And, finally, before we head out to the open sea:

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The lighthouse.

After a little snooze – good Champagne can make one drowsy, you know – we got cleaned up and dressed for dinner. Here are a couple of the dishes we had last night:

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It’s a hot smoked scallop, with cucumber foam and charred cucumber

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Red beet sherbet, which we used as a palette cleanser.

OOPS! I forgot to photograph my entree: a yummy pink-roasted pancetta pork tenderloin, which I had with mashed potatoes, yellow carrots and olive oil caviar and chives!

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“Chocolate & Banana Harmony”

After dinner, we took a little stroll around deck 6, where all the “action is”. The theme of this crossing is “Big Band” and, true to form, Crystal has engaged the Tommy Dorsey Orchestra to play every night. The band has all the old charts and Great American Songbook standards, so it’s a pleasure to listen to them. We’ve sailed with them on numerous occasions and they are marvelous.

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Great musical evenings with the Tommy Dorsey Orchestra

So to atone for my sins yesterday (all that Cristal, all that food!!!), I was up and out by 8:00 AM this morning to do my 12 laps around the Promenade Deck. Both Crystal ships are great in that they have Promenade Decks that extend all the way around the ship. For those of you who count, a mile is equal to 3.7 laps.

Around 9:00 AM, the Captain made an announcement that rocked my world: On every westbound crossing we’ve made from Lisbon, the first port of call is always either the Azores or the Canary Islands. As we’ve made this crossing so many times, we’ve been to those places more than we really need to be. So, when the Captain announced that, due to the remnants of a hurricane somewhere, he decided to cancel our call at the Azores and proceed directly to our only remaining port: St. Thomas, I was extremely happy. What this means for me is 8 consecutive sea days – WOO HOO!

Then it was time for breakfast. As it was such a lovely day, here’s AAC, CPA having an alfresco breakfast, a lovely start to the day:

aac-breakfast

(According to dear friends Lynne and Garry, who know all that one needs to know about what’s happening on board, a couple in an adjacent cabin to their’s had booked the crossing for the sole purpose of visiting the Azores, so I suppose these folks having a bad day.)

I, for one, am not upset. With no disrespect intended, once you’ve seen the Azores, you’ve seen the Azores, if you receive my meaning. And you can quote me.

So, it’s just about 6:00 PM and Sebastian is about to drop by with some evening canapes at our request. That’s one of the joys of sailing on Crystal. I think we requested pigs-in-blankets (I never said we were highbrows, after all), crudite (but NO cauliflower) and potato chips. I’m already chilling the glasses for the Negronis which I’m about to make.

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The absolutely indispensable Sebastian, “the best in the West”.

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AAC, CPA with Negronis and all the rest.

After our leisurely cocktail “hour”, we’ll get cleaned up and, as it’s our first formal night, we’ll have dinner tonight at one of the specialty restaurants: Prego.

Buona sera a tutti – a domani!!

Crystal Symphony – 1st Full Day on Board

Well, after almost 22 hours door to door, we finally arrived on board Crystal Symphony last night. As you may recall, we had that lousy 7 1/2 layover in London, and then boarded our BA flight for Lisbon. There was a little bit of excitement at baggage claim where we thought our luggage was missing but, fortunately, it appeared at the very end.

We were met by Crystal representatives who transferred us to the ship and by 8:00 PM we were ensconced in our beautiful cabin #1022. It was like seeing a dear old friend again. Of all the times we’ve sailed on Symphony, we’ve only had 4 cabins, all on deck 10. It’s always wonderful to return. And the cherry on top of our sundae is that Sebastian is our butler. We’ve sailed with him before and it’s great to see him again. He’s the best (to which he will reply: “The best in the west”). And there it is.

1022
So great to be back in our favorite cabin, 1022.

(I’ll give you a tour a little later in the cruise.)

We were just in time for dinner, and it was great to see old friends in the Crystal Dining Room, starting with Remi, who runs the show down there and our headwaiter, Roland, who always takes such good care of us and tolerates our multiple requests for food which isn’t on the menu. As always, we have a lovely window table, midship on the starboard side. At the next table, we ran into Lynne and Garry, two dear friends with whom we’ve sailed many times. Looking forward to spending some quality time with them.

We had a delicious dinner last night. Food is always a big highlight when you’re on a ship. The pix are a bit on the dark side, sorry about that:

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AAC, CPA anticipating a delicious first dinner on board

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Seared Ahi Tuna w/Wasabi

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Wisconsin Veal Ribeye w/Potatoes Dauphinoise

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Apple Tart a-la-Mode

After dinner, we took a stroll on deck 7 – the promenade deck – one of our favorite places on the ship. For some reason, it doesn’t get much use and we love it for strolling or jogging. Here is our AAC, CPA last night – yes, that’s an almost full moon above him:

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1st night on board – lovely, right?

Then it was time to return to the cabin to unpack and get some zzzzzz’s. After all, we’d only slept about 4 hours on the redeye to London and, with the time difference, we were a bit sleep-deprived. 

So we got into bed and, literally, passed out for about 8 hours – it was sensational!!

Got up a bit after 8:00 AM, pulled ourselves together and came up to Lido Deck for some breakfast. It’s wonderful to see so many familiar faces amongst the crew, all of whom came up to say “Welcome Back”. Not only that, but they remember us by name, which is a typical Crystal habit.

In the meantime, here I am on Lido Deck, soaking up the warm sunny weather, as I write to you.

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Up on Deck 11 – Lido Deck

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My MacAir – where all the magic happens!

Just having a lazy day – our great friends, Lynne and Garry found us here on Lido Deck and we hung out, got caught up and had a bite of lunch. I have to remember to pace myself, gentle readers, as there is so much food all around me all the time. And it’s a 13 day voyage.

Along around 2:15, it was time for the muster drill. That’s the point at which all of the passengers make horse’s asses out of themselves and parade around in their life jackets. I supposed it’s a good idea that we know what to do it we hit an iceberg or something. In any event, here are a couple of candid shots of those near and dear to us:

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AAC, CPA – clothes horse – models his stylish life jacket

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The suddenly camera-shy Lynne and the debonair Garry

So that’s it for now, mes amis. We sail at about 4:00 this afternoon, or in a little over an hour. The captain has already advised that we’ll be passing through some “weather” this evening, so we’re off to a fun start.

Stay tuned for further adventures.

Until then  . . . . . . .

 

Tuesday: LHR Layover

Good morning from an overcast and cool London. We arrived about 2 hours ago following our transatlantic flight from New York. Due to unfortunate scheduling, we have a 7 hour layover here until we can board our flight for Lisbon and, from there, to the beautiful Crystal Symphony, where we will board in about 9 hours – not a minute too soon.

Backing up 12 hours:

Our car and driver picked us up right on time and swept us out to JFK. Considering it was rush hour, Sammy made excellent time and we were checked in, whisked through security and seated in British Airways’ Concorde Room within minutes of our arrival at the airport.

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AAC, CPA enters the Concorde Room at JFK

We are very fortunate to be able to avail ourselves of the facilities of the Concorde Room, as it has a very nice restaurant with table service. Here’s the dinner menu from last night:

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And the wine and cocktail list, which is on an iPad:

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AAC, CPA makes a bon voyage toast

We’ve dined in the Concorde Room before and the great advantage is that you can eat on the ground and then sleep on the plane (unless you’re a certain couple who have a second dinner on the plane – no names, please). And the food you get in the Concorde Room is likely to be better than the food on the plane.

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First up: Roasted baby beets and charred goat cheese

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Followed by a delicious rack of lamb

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Our waiter insisted that we have this pumpkin mousse

By the time we had finished eating, it was almost time to board.

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AAC, CPA waits for the boarding announcement

Then, a 5-minute walk to the gate and – voila! – we board our 747 chariot bound for LHR.

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AAC, CPA gets settled in for the night

As I mentioned, we could have had another dinner but I just wanted to put on the pajamas that were provided for us and get into bed. So, I opted for this:

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White chocolate cookies and some hot cocoa (with a drop of Bailey’s!!)

Following my little meal, I popped some Sudafed, aspirin and an Ambien and I was off to the races for the next 4 1/2 hours. 

By the time I woke up, we were about an hour from London, so I took care of some business, made sure that AAC, CPA was awake and just relaxed.

When we had landed at LHR, we knew we had to change terminals for our flight to Lisbon. However, we had been under the assumption that we’d be able to spend most of our layover in the Concorde Room over in Terminal 5, which turned out not to be true. That’s a shame, as the Concorde Room here is perhaps even nicer than the one at JFK. Not only that, but we had requested a complimentary private “cabana” for a few hours so that we would have been able to get some more sleep. No such luck.

So we traipsed from Terminal 5 over to Terminal 3 and here we are in the first class lounge. Not bad, not great. They also have a sit-down restaurant, and we’ll probably go over for some lunch a little later.

As a friend of ours’ says, “These are champagne problems”; ie., I’ll get over it.

So here’s a little look at the Terminal 3 lounge – it’s not terrible 🙂 

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One of several bars here – all complimentary, of course

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Another bar – what, no Campari??

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It’s the champagne bar – too early in the day, perhaps?

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AAC, CPA chows down on a light breakfast

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The departure board – see how far down the list our Lisbon flight is?

So, that’s where it’s at, kids. I’ll update you tomorrow when we’re ensconced in our digs about Symphony.

Have a good one!!

 

 

Hips and Ships

A Farce in Three Parts

Part One: AAC, CPA Goes Hippie

Hola, amigos!! Did you miss us? It’s been a really long time, I know, since TheCulturedTraveler took pen to paper (as it were) to fill you in on what’s going on with us.

Well, the answer is – in a word – PLENTY!

The intrepid star of our blog – AAC, CPA – has had an exciting few months (with an assist from yours truly). You see, he’s had this hip that’s been giving him a pain-in-the – well – hip. He has a truly excellent surgeon and support team and we knew a hip replacement was in his future. In fact, we visited the surgeon this past July to set up the procedure for this November. But, while we were there, the doc wanted to take some new film of the old hip so that he’d have a revised benchmark when it came time for the surgery.

So, we were in his office manager’s office mapping things out, schedule-wise, when said doc popped his head into the office and said: “When you’re done in here, come see me.” We didn’t particularly think anything of it, so we were a bit surprised when we were told that there was essentially no cartilage remaining in the hip and he had fast-tracked AAC, CPA for surgery 10 days later. Yes, sports fans, you read that correctly.

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AAC CPA on his way to the hospital – 5:05 AM 

In a way, it was a good thing, since AAC, CPA was really suffering with his bum hip. So, better to get it over with and put it behind us. And, in fact, he was SO READY for the operation that he was grateful not to have to wait another few months.

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New York City street scene – 5:07 AM

Without going into a lot of gory details, the operation was an incredible success. After a brief hospital stay, AAC, CPA returned home with his new and improved hip and, for the first couple of weeks, had a visiting nurse and physical therapist dropping in to check on him and to put him through his paces. We are now 10+ weeks since the surgery and our AAC, CPA is good as new, perhaps even better.

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The view from AAC, CPA’s hospital room – Triborough Bridge in the distance.

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AAC, CPA the day after surgery – in a very good mood.

So, a huge debt of thanks, kudos and a shout-out to Daniel Nawabi (AAC, CPA’s surgeon), the Hospital for Special Surgery, their fantastic staff and the visiting nurses and physical therapists who got AAC, CPA back on his feet! If you ever have an orthopedic issue, HSS is the place you want to be.

Part Two: The Travel Challenge

Well, you might ask, what does a hip replacement have to do with TheCulturedTraveler? Aside from being a witness to the whole thing – and it was a very interesting experience – we were both affected travel-wise, and I’ll tell you how:

First: His surgery was on August 4th. We had been scheduled to fly to Amsterdam for Labor Day Weekend – 4 weeks later – didn’t happen.

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Amsterdam – Nee

Note: To any of you contemplating this kind of surgery, please allow sufficient time after surgery to travel;

Second: In early October, we had planned to fly to London and then to Paris and, finally, to Lisbon to board the beautiful Crystal Symphony and sail back to the states – see below;

Third: We had planned to fly to Hong Kong for the holidays (on Cathay Pacific using American Airlines miles) – uh-uh, as you’ll see below.

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Hong Kong – 没有

Why all the travel drama? Here’s why: AAC, CPA’s surgeon wouldn’t clear him for travel until 12 weeks following his operation which, actually, would take us to October 27th. Therefore: no London and no Paris!!! Because we had already paid our fare for the Symphony voyage (and were into the penalty cancellation period), we negotiated with the surgeon to shave 1½ weeks off of the 12 week travel embargo (which is how we lost London and Paris), and he agreed. (Whew.)

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London – No!

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Paris – Non!

So why in the world did we have to cancel Hong Kong, which was certainly outside of the 12-week period? Well, when we had to cancel Amsterdam, we had to figure out a way not to forfeit our airfare to and from. We had gotten “the deal of the century” on British Airways (one of their famous “flash sales”) which, unfortunately, was non-refundable. When I contacted BA, I was told that, if we produced a letter from our surgeon that (a) AAC CPA was unable to fly on our original itinerary; but (b) would be cleared to fly after a certain date, then (c) the airline would allow us to change our itinerary without penalty. However, there might be an up-charge for the new itinerary. Are you with me so far?

Because of our travel commitments (we’re actually booked through August, 2018!!), and because the BA fare we originally paid was good only until May of next year, we had to jettison Hong Kong (Boo-Hoo) and, instead, go somewhere else for the holidays. Well, as a “consolation prize”, why not Paris? Turns out that OpenSkies, a subsidiary of BA, has non-stop flights from JFK to Paris. We’ve used them a couple of times and, while they’re not Air France, their flights are more than adequate. So, for a slight upcharge, we’ll spend Christmas week in Paris.

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Open Skies from JFK to Paris Orly

It’s a good thing that I’m a type-A obsessed travel person, as that little transaction somehow took over a month to complete, due to a certain amount of incompetence on the BA side. There, I said it.

The great news is that I got another “deal of the century” on digs in Paris, as the Peninsula Hotel was running an insane sale that, if you blinked, you almost missed it. (Woo-Hoo!)

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Entrance to the Peninsula Hotel – Paris

So, that took care of the Amsterdam cancellation.

Then, I had to change our flight itinerary for Lisbon. Originally, we would have flown to London, then Paris and, finally, Lisbon, all on miles. Now we just needed to get to Lisbon. So, I had to contact American Airline, British Airways and Air France to make changes. We were very lucky to be able to return the miles to our accounts with very few penalties and, most especially, we able to get award flights to Lisbon – through London. We’ll be traveling in style all the way – lucky us!

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Lisbon – Sim!!!

I know you’re concerned that we aren’t able to spend the holidays in Hong Kong, a place we’ve never been. Never fear, we’ve now slotted it for December, 2018. (I TOLD you: I’m a type-A travel obsessed travel person.)

Part Three: Anchors Away!

Are you still with me? Here comes the good part.

After all of the travails of the past few months, isn’t it time for us to have some fun? Well, I think so, too.

Of course, it’s no secret that we plan our trips well in advance. How else can we be certain that we’ll get that certain flight on miles in a premium cabin or, speaking of cabins, the stateroom that we want on our next ocean voyage?

To that end, we planned (back in 2014) to be in Lisbon this coming Tuesday to board Symphony for a leisurely 13-day crossing back to the States. Fortunately, as posted above, our surgeon cleared AAC, CPA for travel so that, on Monday evening, we’ll take the redeye to London, with a connecting flight to Lisbon. If all goes well, we’ll be in time for dinner at our usual starboard midship window table. (If we’re running late, we sent an emergency e-mail to Remi, Symphony’s superb Maître ‘d to keep a plate in the oven for us.)

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Redeye to from JFK to London LHR aboard a BA 747

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7½ hour layover in the Concorde Room – LHR

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The beautiful Crystal Symphony – our home for the remainder of the month.

Life is good.

PS. Stay tuned for further tales of our adventures on the road!

 

 

 

A Return Visit to Bayreuth!

Gentle Readers:

Over the past 10 months, TheCulturedTraveler has presented fresh content for every blog entry. However – and for the 1st time ever – I’m reblogging and updating a post from last November in honor of the start of the Bayreuth Festival in the little town of Bayreuth, Germany. In less than 2 hours from the publication of this post, the 2016 season will be underway.

Of course, what would a Bayreuth Festival be without some gossip and lots of controversy and, of course, this season is no exception. Each year, the Festival presents one new production. This year, it’s the Master’s ultimate work, Parsifal, which is replacing a landmark production by Stefan Herheim, retired in 2012. This year’s production was to have been conducted by Andris Nelsons but, less than 4 weeks before the premiere performance, which starts this afternoon at 4:00 PM Bayreuth time, he abruptly walked out of the production and out of Bayreuth.

Read about it here:

New York Times
And something a little more dishy here:
Slipped Disc
 
So I hope you enjoy our little trip down Bayreuth’s memory lane. Here goes:
There is a opera house in Bayreuth (pronounced bye-roit) Germany, which was built between 1872 – 75 for the express purpose of presenting Richard Wagner’s magnum opus, Der Ring des Nibelungen. For those of you unfamiliar with the Ring, Wagner spent over 20 years composing these 4 operas or, more specifically, a Prologue (Das Rheingold) with 3 operas to follow (Die Walküre, Siegfried and Götterdämmerung). If nothing else, the audacity of an artist creating an entirely new style of music and operatic presentation spread over 4 evenings (and 15+ hours) has to be respected. This grand work would be presented as a Festival and, indeed his theatre is called the Festspielhaus (Festival House). The demands (and, hopefully, the rewards) of presenting the Ring placed upon the singers, orchestra, designers and, not least, the audience, would be unprecedented.

Bayreuth - R Wagner
Richard Wagner – The Meister

Why Bayreuth? Wagner wanted a location that was far away from virtually anything that would interfere with the audience’s complete concentration on and attention to his Ring. Additionally, he needed a huge stage on which to present the operas. There is another opera house in Bayreuth that Wagner thought might work, as the stage was unusually deep. However, when Wagner saw the opera house, he thought it was too rococo for him and the Ring. He wanted something much simpler that, again, would not distract his audience from what he had called his Gesamtkunstwerk, defined by Webster as “an art work produced by a synthesis of various art forms (such as music and drama)”.

Bayreuth - the Other Opera House
The other opera house – too rococo??

And another challenge that continues to this day: Bayreuth is not easy to get to (unless you live somewhere in Europe and like to drive). The first time I attended the Festival, I was able to fly from New York to Frankfurt and then fly on a “puddle-hopper” to Bayreuth. Nowadays, you’d need a private plane to fly into Bayreuth, which, in the alternative, leaves you with a 4+ hour train ride from Frankfurt (with a change of train in Nuremberg). Or you could fly from Frankfurt to Nuremberg and then train it to Bayreuth. Any way you slice it, it’s a LONG trip!

Bayreuth Map
Getting to Bayreuth

In order to get his theatre built, Wagner finagled the funds from mad King Ludwig of Bavaria, who was entirely under Wagner’s spell ever since he had seen a performance of Lohengrin as a child. (Wagner had that effect on many people. He was, by most accounts, a specious person but, also, he was extremely seductive when he wanted something from you, and Wagner was, arguably, the most important and influential artist of the 19th century.)

Bayreuth Ludwig
King Ludwig of Bavaria

The theatre was unique when it was built and still is. Inspired by the Greek amphitheaters, the main floor is fan-shaped and has 30 rows. Behind and above are several sections (loge and balcony) and, of course, a royal box for the Swan King (Ludwig). There are 1,900 seats altogether and no boxes for the “important people”. Seating was intended to be entirely democratic.


The Festspielehaus

Bayreuth - Interior
Inside the Festspielhaus

The most unusual feature of the theatre is that the orchestra pit is famously and entirely concealed from view of the audience. Wagner intentionally designed it this way so that there would be no distractions when watching his grand works. Additionally, Wagner’s theatre was the first ever to present the operas with the house lights entirely turned off, an innovation at the time. In this way, the audience, sitting entirely in the dark, couldn’t “yoo-hoo” at friends and frenemies during the performance and had to pay attention. The beginning of Das Rheingold with its ominous E-flat bass notes which morph into the music of the Rhine river is played in complete darkness, so dark that you can barely see your hand in front of your face. Imagine what that must have been like for audiences accustomed to a totally different experience when attending the opera. It was nothing less than revolutionary.

Bayreuth Orchestra Pit
The invisible orchestra pit

Wagner originally had the crazy idea that he would build this theatre, the Ring would be presented and, afterwards, the theatre would be torn down. Well, that didn’t happen, did it? Wiser heads (including his own) prevailed and after the world premiere of the completed Ring in 1876, plans were immediately made for another Festival at which all of the mistakes of the first year (and there were many, many mistakes) would be corrected.

But it was another 6 years before the next Festival and, as it happened, the Ring was not presented. Instead, it was the world premiere of Parsifal that the audience heard and which Wagner had composed with the Festspielhaus’ unique acoustic in mind. This time, Wagner had a complete triumph: the perfect opera, with the perfect cast and a perfect production (perfect, at least, for 1882). Buoyed by this success, plans were made to get the Ring back into the theatre pronto. And then, 6 months later, Wagner died in Venice.

It took several years, but the Festival was eventually resurrected by Wagner’s widow, Cosima (who, incidentally, was the daughter of Franz Liszt).

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Family Portrait: Cosima, Siegfried, Richard

Over time, certain traditions were created that continue to the present day. It was decided that, in addition to the Ring and Parsifal, only the Master’s mature works (Der fliegende Holländer, Tannhäuser, Lohengrin, Die Meistersinger and Tristan und Isolde) would be presented. Without fail, the Festival would open each year on July 25th and close on August 28th. The Festival would be a workshop, at which each production would be presented for several years and, in each successive season, return to the rehearsal studio to refine, improve and rethink each opus.

After Cosima’s death, the Festival was handed over to her son, Siegfried (who, by the way, was GAY, but people didn’t talk about such things back then). Upon his premature death in 1930, the Festival was taken over (stolen??) by his widow (wait – he was MARRIED????), Winifred, who presided over the Festival for the next 14 tumultuous years.

You see, during the 1920s, she had become friends with this up and coming politician of whom she was much enamored. In fact, she was so bewitched by this charismatic young man that, or so the story goes, she provided him with the paper on which he wrote his most famous book: Mein Kampf. And that’s how Adolf Hitler – who was Richard Wagner’s #1 fan – came to be a fixture at Bayreuth through the 1930s and, finally, the 1944 Festival, after which the theatre shut down (almost for good).

Bayreuth - Hitler
Winifred, Adolf and Wagner Progeny

But wait: Siegfried and Winifred had 2 sons – Wieland and Wolfgang who, after the war (and after being denazified), were allowed to reopen the Festival in 1951. Because there was no money, and because there could be no compromises on the presentation of the music, Wieland caused another revolution by what he put on the stage which was, basically, nothing except the singers, some very simple set pieces (such as a circular platform for the presentation of the Ring) and the most effective lighting that had to that time been seen in a theatre. It caused a sensation: although the old guard was outraged at what they were (or more correctly, weren’t) seeing, there were others who were enchanted and, in fact, relieved not to be seeing all that Teutonic stuff strewn all over the stage.

I think it was a masterstroke of luck that the Festival was practically bankrupt after the war, which enabled Wieland and, to a much lesser extent, Wolfgang (who didn’t possess anywhere near the talent of his brother) to create a new style of presenting their grandfather’s work, which completely severed it from any connection to Hitler and the Nazis. In fact, Wieland was solely responsible for ushering in “Der Neue Bayreuther” or New Bayreuth.

Compare and contrast:

Bayreuth - Original Rheinmaidens
The original Rhinemaidens, 1876

Bayreuth - Chereau Rhinemaidens
Patrice Chereau’s Rhinemaidens, 1976

Since 1951 and the reopening of the postwar Festival, there have been more revolutions: the Centenary Ring in 1976, staged by the late, great Patrice Chereau and conducted by Pierre Boulez. It was Chereau’s concept to present the operas in Wagner’s own time (and during the Industrial Revolution) and to focus on the evils of capitalism and anti-Semitism. Chereau, who had directed only one opera before taking on the Ring, was a masterful director who had no preconceived notions about these operas and worked from the text. The singers in this production who most benefitted from working with Chereau – Gwyneth Jones as Brünnhilde, Donald McIntyre as Wotan, Peter Hofmann as Siegmund and Heinz Zednik as both Loge and Mime – gave the performances of their careers and presented acting that was so natural and believable that it created a very special experience for the audience.

Bayreuth - Chereau ca 1976
Patrice Chereau, ca. 1976

Bayreuth Chereau Rheingold

Bayreuth Chereau Walkure Jones Hofmann

Bayreuth Chereau Walkure

Bayreuth Chereau Gotterdammerung
Images from the Chereau Centenary Ring, 1976

Some interesting anecdotes about these premiere performances:

The initial performance of each opera was broadcast around the world and the audience got more and more testy as each production unfolded. Now it wasn’t necessarily unusual to hear booing at the Festspielhaus at the end of a performance, but how about at the beginning of Act III of Götterdämmerung DURING THE MUSIC?? You can actually hear the opening of the act, imagine the curtain rising and, then, there it is – LOTS of boos, along with some segments of the audience “shushing” the dissenters, or were THEY the dissenters?? The production was so controversial that it’s hard to tell.

My favorite report from that premiere Ring season – perhaps apocryphal – is the story of the two grande dames – middle or late age, impeccably dressed, of some importance – who got into a bit of an altercation at the conclusion of one of the performances. What began with some pushing and shoving and lots of verbal abuse, quickly escalated when one of them decided to pull off the other’s earring, not realizing that the other dame had pierced ears. Yes, you got it: she removed not only the other dame’s earring but the earlobe as well. Yes, Wagnerites are so passionate about the Master’s works that blood will be spilled.

Fast forward to the Festival of 1980 and the retirement of Chereau’s Ring. I happened to hear the very last performance of  Götterdämmerung on a radio broadcast and what a difference 4 years makes. At the conclusion ofGötterdämmerung, the curtain calls (and cheering, no boos this time) lasted for something like NINETY minutes! Whatever it was that repelled and outraged the audience in 1976, they were now completely under the spell of a masterful and game changing production.

So, after all that, you wanna go to Bayreuth? Any opera lover worth her salt should make that pilgrimage at least once. Hold on. It’s not that easy.

Remember when I said that the theatre had 1,900 seats? Generally speaking, there are 30 performances presented each year for a total of 57,000 available seats. However, attendees to Bayreuth are not going to travel all that way to see one show – they’ll probably want to see everything presented that season (usually the Ring and 3 other operas).

So, there are 57,000 available seats. But each year, the Festival gets something like 250,000 requests for seats. And each of those people wants to see everything, too. In the past, ticketing was managed by the “Wagner computer” and, if you applied every year without fail (you’d be punished if you missed even one year), the typical waiting period to actually get seats was about 10 years!!! Nowadays, some tickets for each season are available on the internet at the Festival’s website and, if you’re fast and lucky enough, you might even secure seats. These intrepid souls may actually hop to the front of the line and get in, and good luck to you!

2016 UPDATE:I just happened to go onto the Festival’s website this past weekend and – lo and behold!! – it was possible to snag a pair of excellent seats for the 2nd Ring, which starts in about 2 weeks. Over the past few years – due, in part to the German government’s intervention – tickets to the festival are becoming somewhat easier to obtain. If you are an intrepid (and somewhat obsessed) Wagnerite, you can now get to Bayreuth without waiting 10 years for the Wagner computer to admit you. Ho-jo-to-ho!!!

And even if you should be one of the chosen few, Wagner never factored comfort into the design of the theatre. What do I mean? Well, for instance, the seats are pretty uncomfortable (not much padding and no arm rests) and the theatre is not air conditioned. This may not seem like much, but I’ve been to Bayreuth during incredible heat waves and the temperature inside the auditorium rises to over 100 degrees. In the old days – I don’t know about now – formal attire was REQUIRED, so there you were in your tuxedo with the sweat running down your back.

And did I mention that Wagner’s operas are LONG?? Das Rheingold, the “prologue” to the Ring, runs anywhere from two hours, fifteen minutes to two hours, forty-five minutes (depending on the conductor) and is played in ONE ACT!!!!! No intermission!!!!!!! No bathroom breaks!! And no one would dare to leave their seats, which may be impossible anyway. It’s said that the ushers lock the doors to the theatre to discourage people from leaving their seats. And I can tell you that, having been to Bayreuth on four separate occasions over a 15-year period, I have never seen anyone walk out during a performance – it’s just not done!!

And Rheingold is the SHORT opera in the Ring. In Bayreuth, the Ring is presented over 6 evenings, Das Rheingold and Die Walküre on two consecutive evenings, then a night off before and after Siegfried and, finally, Götterdämmerung. The three latter operas start at 4:00 PM in the afternoon and intermissions last exactly one hour. As Götterdämmerung is the longest of the Ring operas (the running time for its prologue and first act alone is around 2 hours – about as long as the entirety of La Boheme or Tosca), you’re not likely to get out of the theatre until well past 10:00 PM. And when you depart the theatre and make your way down the Green Hill, your ears will be ringing with the glorious final notes of Brünnhilde’s great immolation scene. Believe me, it will be difficult to go to sleep after that experience.

So here we are: I’ve described for you the challenges of attending performances at Bayreuth. It’s not easy to get tickets and, once you do, it’s not easy to get to Bayreuth. And once you’ve done all that, you have to be in tip-top shape to survive the experience. One of the main themes of Parsifal is “redemption through suffering”, which is a good metaphor for the Bayreuth experience. 

But guess what? It’s totally worth it. On the right night, with the right singers and conductor, and with a director who knows what s/he’s doing, you will have the most magical, inspiring and moving experience you’re likely to have in an opera house. And believe me, at the conclusion of your visit to Bayreuth, you will feel redeemed.

CULTURE TIP: Bayreuth Festival Website

End of An Era: The Four Seasons Shutters

Yesterday afternoon, AAC CPA and I had what was the last lunch served at the fabled Four Seasons Restaurant in the Seagram Building in New York City. (More about that later.) Tonight at around midnight, the restaurant will close forever. Since its historic opening in 1959, the Four Seasons has, arguably, been the most famous restaurant in the world.

Four Seasons - AAC arrives - 2016-07-15
AAC CPA arrives for the last lunch

My history with the establishment goes back over 40 years, when I first arrived in New York City, having just completed university in California. I was introduced to the Four Seasons in the fall of 1974, when I was taken by a mentor/friend of mine, Bill Konkoy, whose responsibility it was to show me the sights. We reserved a table in the Pool Room and it is impossible not to be impressed by the walk from the reception/bar area, down that long corridor, past the Picasso “Le Tricorne” tapestry (recently removed in an acrimonious dispute between the owner of the Seagram Building and Alex von Bidder and Julian Niccolini, the owners of the restaurant) and, finally, into the Pool Room. What a thrill!

Four Seasons Pool Room 1970s
The Pool Room ca, 1974

Four Seasons Le Tricorne
Picasso’s “Le Tricorne”

It had been Bill’s intention that we would order off the pre-theatre prix fixe menu but, after glancing at the a la carte menu for a moment, he took a “what-the-hell” attitude and we ordered as we liked. By today’s standards the meal was inexpensive but, back then, we spent beaucoup bucks – money very well spent.

For those of you who may be unfamiliar with the place, it was perhaps the first “total concept” restaurant. Designed by architects Philip Johnson and Mies van der Rohe at a cost of over a then unprecedented $4,000,000, the restaurant immediately became the anchor of the brand new Seagram Building, located at Park Avenue and 52nd Street. In the beginning, the space was intended to be a bank or, perhaps, a car dealership. Fortunately, those plans never materialized and, instead, a great restaurant was born.

Aside from the up-to-the-minute architecture, which has never lost its luster and has, in fact, been landmarked, every piece of furniture, chairs, tables, banquettes and more, every piece of crystal and flatware, the chargers at each seat, was designed for that space. It was all perfectly integrated. And more: owing to its name, there were subtle changes of décor for each season, and certain menu items would be swapped out as well.

Four Seasons Bar
The bar with the fabulous bronze sculpture by Richard Lippold

Now here’s the thing: the food at the Four Seasons was good, sometimes great, but I don’t think that’s why you went there. You went to the Four Seasons for the total experience. Somehow, you were always made to feel special at the Four Seasons.

I’ve accumulated a lifetime of memories at the place:

To celebrate our 1st anniversary, AAC CPA and I dined there together for the first time. It was a magical night.

When, 9 years later, we were deciding what to do for our 10th anniversary, there was no better place to celebrate than at the Four Seasons. We worked with then manager, the indispensable Julian, who effortlessly stewarded us through the planning stages. For those of you familiar with the restaurant, we took the adjoining private rooms on the mezzanine level behind the Grill Room – the smaller room for cocktails and the larger room for a sit-down dinner for 20. The night arrived and AAC CPA and I were greetings our guests when the late Mike Wallace (of 60 Minutes fame) arrived, strode right over to the bar and ordered a dry martini. AAC CPA and I exchanged a nonplussed glance and I decided to go over to introduce myself. Mr. Wallace looked a bit startled and quickly realized that he had crashed our party. He was there that evening because Eric Sevareid (the famed CBS journalist and elite war correspondent) had retired that day and was guest of honor at a party in another part of the restaurant. Mike looked around with a kind of “oops” expression on his slightly bemused/embarrassed face, murmured “I guess I’m at the wrong party”, and made a hasty exit. Our party, by the way, was a complete success, our famous uninvited guest notwithstanding.

Four Seasons 10th Anniversary Party
Our 10th anniversary party at the Four Seasons

The number of family celebrations are too numerous to count: family and friend’s birthdays, anniversaries, holidays or just stepping out for a night on the town.

AAC CPA and I hosted his late brother, Paul, and his wife, Ann, on the occasion of their 40th anniversary. The Four Seasons always sent over made-to-order cotton candy whenever a special occasion was being celebrated. Ann wasn’t crazy for it, but appreciated the gesture.

Speaking of which: We took AAC CPA’s great niece and nephew, Sloane and Tyler, to a cooking class a few years ago, after which we all sat together at a very long table in the Grill Room and ate what had been prepared during the class. Sloane and Tyler had made quite an impression on the kitchen staff and they were taken back after lunch to play with the cotton candy machine.

Four Seasons Tyler Sloane
Tyler and Sloane display their cotton candy creations

And then there were the New Year’s Eve lunches. Quite frankly, AAC CPA and I have always felt that New Year’s Eve is highly overrated, especially in New York where the price of everything seems to triple on that night and don’t get me started on trying to find a cab. So a long time ago, AAC and I decided that the civilized thing to do was to have a wonderful lunch at the Four Seasons, come home, and let the amateurs take over.

Four Sesaons - AAC 2015-12-31
AAC with a proper Negroni, New Year’s Eve 2015

We were there this past December for our last Four Seasons’ New Year’s Eve lunch. Our favorite waiter, Giuseppe, took such good care of us. In fact, he spoiled us rotten that day. Mille grazie, Giuseppe.

All of which brings us to our last lunch yesterday afternoon. We had decided on a whim that we needed to eat there one last time. I was able to secure a table in the Grill Room (which was where the “Power Lunch” came into existence), and so we climbed the steps to the 2nd floor one last time. Julian was there to greet us – “Welcome back” – and we were escorted to a lovely table.

The atmosphere was slightly surreal and somewhat frenzied. There were several paparazzi moving around the room taking lots of pictures. At one point, a table had to be brought out and set up for a last minute arrival: Charlotte Hunt, travel manager at Blackstone, accompanied by Jay Cheshes, who posted a column of this last lunch for The Daily Beast.

There was a bit of levity when we asked for a couple of Negronis (our favorite and the best cocktail ever) straight up and very well chilled. Our server said that she hoped there was still some gin left in the restaurant. (WHAT?) When the drinks arrived a few minutes later, they looked positively warm, were served in a white wine glass and there was a marsichino cherry in the bottom of the glass. That was one of the oddest things ever. Our server was mortified and had to explain that: 1) she couldn’t find any martini glasses; 2) she couldn’t believe that she had put a cherry in the glass; 3) she had, on many occasions, served that very cocktail to Philip Johnson (sans cherry, of course). Apparently the closing of the Four Seasons was affecting the staff in strange ways.

We asked her to replace the Negronis with a couple of Campari and sodas, which turned out to be fine.

About those missing martini glasses: our waiter explained that, over the past few weeks, diners had been leaving the restaurant with mementos of the place; in other words, they were stealing the restaurant blind. It was obvious to us, as their signature bread baskets, salt and pepper shakers, and more, were nowhere to be found. Seriously, people!!

Julian was working the room, as always, and at one point, was wearing a Four Seasons construction hat (a new location for the Four Seasons has been chosen, just a few blocks away, and will open in late 2017 or early 2018). We enjoyed observing all the antics in the room, the table-hopping, the paparazzi. It was simultaneously fun and a not a little bit wistful.

Four Seasons Hardhat
Julian models his Four Seasons hardhat

After enjoying our replacement cocktails, we ordered a lovely lunch: Crisp Shrimp with a stone-fruit mustard and an Ahi Burger with Mango Salsa and fries for me; Artichoke Salad with Burrata and Maryland Crab Cakes (a signature dish) for AAC CPA, all of which we enjoyed very much. 

Four Seasons Crisp Shrimp - 2016-07-15
My Crisp Shrimp with mostarda di frutta

Four Seasons - Artichoke - 2016-07-15
AAC CPA’s Artichoke Salad

Here’s the final Grill Room lunch menu:

Four Seasons Grill MenuAll good things come to an end and we settled our bill, thanked our waiters, and said “au revoir” to Julian. But we had one last thing to do.

We took a final stroll from the Grill Room, down that corridor (now naked and a bit forlorn without “Le Tricorne” on display) and went into the Pool Room. Of course, the first person we ran into was Giuseppe. We thanked him for taking such good care of us over the years, took a last look around and that, as they say, was that.

Four Seasons Pool Room - 2016-07-15
The Pool Room – July 15, 2016

And, so, a great institution is shutting its doors for good. I could bitch about the circumstances that forced the restaurant to close (a multiyear dispute initiated by the owner of the Seagram Building), but that won’t change anything.

If all goes according to plan, a new Four Seasons will open in about 18 months. I have mixed emotions. Nothing can compare with dining in this iconic space. On the other hand, Julian, Alex and their staff have forged many wonderful relationships with their diners over the decades and that’s what will remain.

In the meantime, I’ll just say thanks for the memories.

Four Seasons Alex & Julian
Alex von Bidder and Julian Niccolini, immortalized by The New Yorker.

PS. For better or worse (there are arguments to be made on both sides), all of the non-architectural elements will be sold at a private auction on Tuesday, July 26th at the restaurant. The highest bidders will come away with furniture designed by Philip Johnson and Mies van der Rohe, serving dishes (and more) designed by Ada Louise Huxtable, even the Four Seasons illuminated signs from the entrance will be on the block. A set of four Four Seasons ashtrays (one for each season) is estimated go for between $500-700 or a dozen custom water glasses from $300-500! I’ve already registered (and have an assigned paddle number, if you please) and hope to come away with some memento of our many years at the Four Seasons. Stay tuned and we’ll see what happens.

AUCTION TIP: The Four Seasons Auction

 

Memo from Glenmere Mansion

” . . . . a weekend in the country,
How amusing,
How delightfully droll.
A weekend in the country,
While we’re losing
Our control.”
Stephen Sondheim

Good evening and greetings from Glenmere Mansion in Chester, New York – a mere 75 minutes from Manhattan. This is our 3rd visit to this enchanted hostelry and we couldn’t be happier to be here. The occasion is the 10th anniversary of our very dear friends, A and K, who we met aboard Crystal Serenity on an Atlantic crossing back in 2013.

About Glenmere Mansion: Designed by famed architects, Carrère and Hastings, Glenmere was built in 1911 for multimillionaire Robert Wilson Goelet (1881-1966). Goelet’s charge to his architects was to think “Tuscan villa”. The mansion was built on a hilltop overlooking a lake amid hundreds of acres purchased by Goelet. The stunning gardens surrounding the estate were originally designed by Beatrix Jones Farrand, America’s first major female landscape architect.

Glenmere Goelet

Glenmere was sold during World War II and became a resort hotel; over the years, the hotel sadly fell into disrepair and, eventually, was seized by the local authorities and a tax lien was placed upon it. 

In 2007, the mansion and estate was acquired by Alan Stenberg and his partner, Daniel DeSimone, whose inspiration it was to restore Glenmere Mansion to its former glory. It took several years to complete the multimillion dollar project and you can see all that was spent from the moment you arrive. 

In fact, Glenmere Mansion is held in such high esteem that it is a member of the prestigious Relais & Châteaux which, at present, has only 530 properties worldwide.

Glenmere Entrance
Arriving at Glenmere Mansion

Glenmere - AAC Arrives
AAC CPA has arrived

As soon as we drove up, the mansion’s butler, Charles, came right out to meet us. If we didn’t know already know Alan, we’d swear that Charles ran the place – he’s extremely knowledgeable about everything Glenmere, and has the knack of anticipating what you want and/or need, sometimes before you do. He’s that good.

Glenmere - Charles
AAC CPA and the indispensable Charles

While Charles took care of our luggage, we went to check-in. Michelle at reception told us that, thanks to Alan, we’d be upgraded from our usual #16 (there are only about 19 or so rooms in the place) into the Master Suite. (How lucky are we?) Charles got us into the private elevator and we ascended to the top floor and entered our digs for the weekend.

Glenmere Elevator
Private elevator to the Master Suite

We knew, from past visits, that every inch of this place has been thoroughly and lovingly thought out and impeccably designed, but we were still unprepared for the sumptuousness of the Master Suite. We later realized that the “formal” entrance to the suite is on the floor below, after which you ascend a gorgeous staircase. The suite has a master bedroom with en suite bathroom which features a free-standing bathtub (rubber duckies included), a steam-shower and (even in July) heated floors. Down the hallway is the beautiful living and dining room. Outside the living room is a private terrace, which runs the entire length of the suite. Thank you, Alan, for your generosity!

Manor Suite Entrance
Lower entrance to the Master Suite
Manor Suite Hallway
Master Suite Hallway
Manor Suite Bedroom
Master Suite Bedroom
Glenmere Tub
Bathtub with rubber duckies
Manor Suite Living Room
Master Suite Living/Dining Room
Manor Suite Terrace
Master Suite terrace overlooking the Cortile

After settling in, we met the boys for lunch in the mansion’s Cortile (or inner courtyard). We started with a perfectly chilled bottle of an Italian Rosé, followed by salads and – for one of us with a real appetite – a chicken and waffle sandwich with lots of French fries. Everything was delectable.

Glenmere Cortile
The cortile (or inner courtyard)
Glenmere - waffle
The chicken and waffle sandwich
Glenmere Nicoise
Salade Nicoise

After lunch, it was time for a walk around the grounds. In addition to the gorgeous pool area, there’s a loggia (which was set out with jigsaw puzzles and games), the bocce ball courts, the tennis courts, the croquet lawn (all very Gatsby, don’t you think?) and, finally, the fabulous spa, the main feature of which is one of only four authentic hammam spas in the entire United States. If spas are your thing, Glenmere is where you want to be.

Glenmere Formal Gardens
The formal gardens

Glenmere Pool
The pool
Glenmere Hammam
The fabulous hammam

Then we came back inside to snoop around the common areas of the mansion: Frog’s End (the more casual restaurant where we’ll be dining tonight), the library, which has a wonderful collection of books and more games, the “living room”, where cocktails are served each evening, the Supper Room (the more formal restaurant, where we’ll be dining on Saturday night) and, finally, the China Room, which is available for private dinners. The thought and care that has gone into every detail of every room is absolute and complete.

Glenmere Supper Room
The Supper Room

Glenmere Terrace
AAC CPA on the terrace

Before I forget, I want to put in a word for the Glenmere staff. Alan and his partner, Dan, have assembled an outstanding group of local professionals who are here for one reason only: to insure that you have a memorable visit. We remember many of them from past visits and some of them have been here since the mansion opened in 2010.

So now the rain has stopped and we’re going to have another walk around before inviting the boys up for cocktails in a few minutes.

Stay tuned for more details of our Glenmere adventure.

To be continued . . . . . . . 

PS.
Glenmere Sunset
Another perfect Glenmere sunset

 

Hotel Yountville

Good morning and greetings from Yountville, where we just finished both our morning constitutional down the main street and a delicious breakfast in the Hotel Yountville restaurant, Hopper Creek Kitchen. If you’re planning a trip to the wine country, and Napa Valley, in particular, I cannot recommend a better place for you to stay than Hotel Yountville for a few days.

Yount AAC
AAC CPA at Hotel Yountville

First of all, Yountville is a town of amazing charm. The population is around 3,000 (give or take), and you couldn’t ask for better weather or a more peaceful community. If you choose to stay at Hotel Yountville, you’re already on the main drag – Washington Street – on which all of the town’s fine restaurants are located: the aforementioned Ad Hoc, Redd, Bottega, Bouchon (not to mention Bouchon Bakery), and the famed French Laundry, all of which are within a 10-minute walk of the hotel. 

Interesting side note: Just across the street from the French Laundry is Thomas Keller’s public garden, in which he grows many of the fruits, vegetables and herbs that he uses in his several local restaurants. It is a working garden and you can go for a stroll and observe the locals tending the garden. It’s very impressive.

Back to the Hotel: When we stayed here exactly a year ago, we had such a good time that we decided to book it all over again and requested the same accommodation – an elegant 1-bedroom suite with private veranda. I thought you might like to see what it’s like:

Yount LR
The living room
Yount BR
The bedroom
Yount Bath
The bathroom
Yount Tub
Soaking tub located in an alcove off the living room
Yount Patio - 01
Private veranda
Yount Patio - 02
Another view of the veranda
Yount Patio View
The foliage just outside of the veranda
Yount Swag
Waiting for us on our arrival

The Hopper Creek Kitchen, open during the day, serves up the best breakfasts of any hotel in our experience.

Check it out:

Hopper Creek Kitchen
The main room

Hopper Creek Patio
The patio at Hopper Creek Kitchen
Hopper Creek Menu
The breakfast menu
Hopper Creek Omelette
The seasonal omelette with home fries and cinnamon-raisin toast
Hopper Creek French Toast
Amazing French toast
Hopper Creek AAC
AAC CPA in a post-breakfast sugar stupor

The hotel is also outfitted with a spa and swimming pool. There’s a bar located in the main lobby, as well as another bar poolside.

Hotel Yountville is elegant and beautifully appointed, as well as being centrally located in the Napa Valley as you go traipsing from one winery to another for afternoon tastings and/or tours, and is a short walk from some of the best restaurants in the wine country.

TRAVEL TIP: Hotel Yountville

Yountville Opening Night – Negronis & Ad Hoc

Good morning from Yountville on a beautiful and cool Tuesday. The weather here is just amazing: rising into the 90s in the shank of the afternoon, but cooling down in the evening and dropping into the low 60s overnight. So, imagine us sitting on our private balcony overlooking the beautiful foliage that surrounds the hotel, AAC CPA sipping his coffee and perusing the NY Times as I chat with you.

Our first night in Yountville started in fine fettle with cocktails at the hotel. The four of us were actually here exactly 1 year ago (to the day), and the superb bartender, Sarah, was at her station and ready to mix our Negronis. She uses locally made No. 209 gin, Campari (of course) and Antica Carpano – it’s a very smooth cocktail. Sarah – pro that she is – also chills the glasses, so we enjoyed an icy concoction. It was deeee-licious.

Negronis
Bartender Sarah at work on our Negronis

The great thing about staying at the Hotel Yountville is that it’s on the main drag – Washington Street – as are all the fine restaurants, most of which are within a 5 minute walk. (French Laundry is another 3 minutes away.) So, after getting our buzz on, we strolled down the street to Ad Hoc – another Thomas Keller inspiration.

Ad Hoc

Opened in 2006, Ad Hoc is Keller’s casual restaurant open 5 nights a week, featuring a 4-course pre-fixe menu and a extremely well-considered wine list both of which are moderately priced. Every week, fried chicken is featured, either at Sunday brunch or Monday dinner. Luckily for us, it was on the menu last night.

Ad Hoc Menu

We were warmly greeted on our arrival and seated at exactly the same table we had last year. As soon as we settled in, Ad Hoc’s general manager, Elias Mandilaras, stopped by to welcome us back – what a great touch! Turns out that Elias is from the east coast, too, and he had worked for the BRG Restaurant Group, which owns some of our favorite restaurants in New York. Our evening was off to a great start!

As it was a warm summer night, we decided to go with a light, local Rose to accompany our dinner. It was the perfect choice.

Paradigm Rose

And then the fun began, starting with a crispy iceberg wedge with warm bacon, tomatoes, fresh herbs, and a tangy green goddess dressing. As you’ll see, everything is served family-style, so it’s everyone for him/herself.

Ad Hoc Wedge
The fabulous first course: iceberg wedge

Then we got what we came for: Ad Hoc’s famous fried chicken. Your faithful correspondent almost forgot to take its picture, so here are the remnants:

Ad Hoc Fried
It was so yummy, but too much to finish

The chicken was accompanied by beautifully al dente Romano beans in a light tomato sauce and the creamiest grits you could imagine. I somehow forgot to take their pix – mea culpa.

And then, thanks to Elias’ generosity, we were treated to a special course not on the menu: the most flavorful bone marrow served with grilled sour dough bread and stone fruit. It was a surprise and it was a real treat. Thanks, Elias!

Ad Hoc Bone Marrow
Our special  off the menu extra course, compliments of the house.

Back to the regular menu, although we were fading just a bit, our next course was a cheese course, accompanied by a molasses drop biscuit. It was a perfect combination.

Ad Hoc Cheese

Finally, it was time for something sweet. Bring on the brownie sundae topped with caramel sauce.

Ad Hoc Dessert
The perfect end to the perfect meal.

At that point, there was nothing left to do but to take our very satisfied selves back to our hotel, 5 minutes away. We thanked everyone at the restaurant and made our getaway.

CULINARY TIP: Ad Hoc – HIGHLY RECOMMENDED

As we approached the entrance to the hotel, a full moon was peeking from behind some trees.

Yount Entrance - Moon
Is that a gorgeous sight or what?

On the way to our room, we took a stroll by the pool.

Yount Pool - Night
Midnight swim, anyone?

And, thus, concluded our first day in the wine country.

ADDENDUM:

As TheCulturedTraveler has been in business for about 9 months now, I get questions about who this person is and how come TCT is never seen. Bowing to the masses, I’m attaching the first (and, possibly, last) photograph for your enjoyment:

TCT Self Portrait
TheCulturedTraveler,  photo taken on June 20, 2016, Napa, CA