From London: Funny Girl at the Chocolate Factory

Good evening, sports fans and greetings from an extremely windy London town.

We’ve just come from a matinee performance of the completely sold-out run of Funny Girl, starring Sheridan Smith, at the Menier Chocolate Factory. You may recall that I was able to obtain a pair of seats the day before the box office opened to the general public. Good thing I did, as the entire run sold out in something like two hours!

Funny Girl - 04

Before this production even started previews, a transfer to the Savoy Theatre on the West End was announced, and now tickets are available at least through the summer. (I was at the Savoy box office yesterday to pick up my tickets for tomorrow evening’s performance of Guys & Dolls and, apparently, tickets to Funny Girl are few and far between until next July!)

So, what did we think? Funny Girl hasn’t been seen onstage in London since Barbra Streisand brought the original production here in the mid-60’s. Since then, there’s been no first-class production either here or in the states. Part of the problem is that the iconic Streisand performance has been memorialized on film and it’s very difficult to compete with that. Also, the show had a very troubled gestation period and, only due to Jerry Robbins’ out-of-town doctoring – particularly working to get a performance out of Streisand – did the show succeed once it opened in New York. It is a flawed show with a great score. And it requires a star in the title role to make it work or even to contemplate a new production.

Funny Girl - 01
Sheridan Smith as Fanny Brice

As it turns out, Sheridan Smith is that star. While no one will mistake her vocals for those of Streisand on stage or on film, one could say that, Smith is “the greatest star” in London at the moment. Diminutive in size, she is an oversized personality who brings her considerable skills to creating Fanny Brice. She is quirky, cute, gritty, and utterly believable, particularly in the early scenes of the play, when Fanny is on the ascent.

Funny Girl - 02
Don’t rain on her parade!

Our one reservation about this production was that it was being presented in a teeny-tiny theatre and Funny Girl is an exemplar of the big-scale Broadway musical. The original production boasted a huge cast, lavish sets and costumes and a full orchestra. None of that is possible in this incarnation. However, Michael Mayer’s production presents the material in a way that almost makes you forget that you’re seeing no more than 20 people on stage, accompanied by a 10-piece orchestra (with skillful new orchestrations) that makes the most from the least.

The show is very well cast. Fanny’s obsession with Nick Arnstein is no surprise, thanks to Darius Campbell’s performance. Towering over Fanny, he is both suave leading man and lost soul. And he gives the best vocal performance of the role of anyone I’ve seen or heard. In fact, a number that may have been cut from the original production (or was it written for and subsequently cut from the movie) – “Temporary Arrangement” – has been reinstated for Campbell. The supporting cast delivers the goods.

Funny Girl - 03
Darius Campbell and Sheridan Smith

It will be interesting to revisit the production when it lands at the Savoy to see if it is rethought on a much larger stage in a much larger theater. 

Finally, Funny Girl is a prime example of one of the last musicals of Broadway’s “golden age”. While not close to perfect, it boasts a great Jule Styne-Bob Merrill score and, in Sheridan Smith’s sensational performance, a case has been made for a new production of this almost lost musical.

 

 

Greetings from London – Part 1

Happy holidays, everyone! We made it safely to London. Left on a jet plane Sunday morning and a mere 8 hours later were checking into our digs at the Shangri-La at the Shard, just a stone’s throw away from London Bridge.

We love London, what can we say. As I type this missive to you, night is falling over the City – look at this dramatic view from our room atop the Shard as afternoon turns into night and you’ll see what I mean:

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See what I mean?

Because I’m on a tight timeline – off to theatre and supper afterwards – here are a few images of our adventures so far:

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Packed and leaving for the airport (too much luggage for only 6 days?)

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Our BA 747 Chariot awaits to whisk us off to London

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AAC CPA buckles up – fasten your seat belts!!

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Our final approach into Heathrow

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AAC CPA under the tree and ready to eat

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The view from our room last night just before bedtime

I’ll have more to report as the days go by. Tomorrow we’ll be seeing Funny Girl at the Chocolate Factory – a very, very hot ticket. Your faithful correspondent will let you know what we thought. (As it that matters at all, it’s already announced a transfer to the West End and tickets are very, very scarce!)

In the meantime, tally-ho!

2015 Wrap-Up, Part I – Travel

 

At this time of year, everyone seems to be publishing “best-of” lists. As I’ve been blogging for barely 3 months, I thought I’d challenge myself to post 3 of these lists: one each for travel, cuisine, and culture.

Today is for travel and I’ve narrowed the scope of this post to four places I’ve slept during the past year that I would recommend to you.

In alphabetical order:

L’Ermitage – Beverly Hills, CA

L'Ermitage - 01Entrance to L’Ermitage

We’ve been staying at this property for years. Back in the day – the early 80’s, to be precise – L’Ermitage was one of the very first “all-suite” hotels. I remember staying there in June 1982 and being wowed by the concept – all that space for lil’ ol’ me. The property was completely renovated and upgraded about 15 years ago to maintain its edge.

L'Ermitage - 02L’Ermitage Pool and Cabañas at Dusk

We were last there this past June and the hotel was in the midst of a major makeover. Because of our longstanding relationship with the hotel, we were given a sneak preview of the new rooms, and they’re extremely beautiful and up to the minute in terms of amenities and technology.

Another big plus is that L’Ermitage has a great location, just a few minutes walk (wait: who walks in Los Angeles??) to Rodeo drive and other Beverly Hills landmarks.

I’d also like to put in a word for the service at the hotel – couldn’t be better. You’ll be very well taken care of at L’Ermitage.

L'Ermitage Cabana LunchA bite of lunch in a poolside cabaña

TRAVEL TIP: L’Ermitage

Glenmere – Chester, NY

Glenmere - 01
A Tuscan mansion in upstate New York?

We discovered this fabulous property just after it opened in 2010. A 75-minute drive from Manhattan, it is the former Tuscan-style mansion built in 1911 by Robert Wilson Goelet on his enormous estate in Sugar Loaf, a hamlet in Chester. The original architects, Carrere & Hastings, also designed the New York Public Library and the Guggenheim Museum.

The estate was sold during World War II and converted into a resort hotel. By the 1960s, however, it had fallen into disrepair.

In 2007, the property was purchased by Alan Stenberg and Daniel DeSimone and over the next several years – and at an estimated cost of $30 million – was transformed into a magnificent luxury 19-room hotel and restaurant. A spa – perhaps unlike any you’ve seen before – was added a couple of years ago.

Glenmere - 02 - Spa

The Spa at Glenmere – Do I believe my eyes?

We returned to Glenmere for a couple of nights last August. If anything, they’ve upped their game. Butler service and a complimentary breakfast are now included. The grounds are magnificent, as is the property itself. If you want to splurge for a special occasion, Glenmere is the place to do it.

Glenmere - AAC arrives

AAC CPA arrives at Glenmere

Glenmere - View

Check out the view from our room

Glenmere - Terrace

AAC CPA relaxes on the terrace on a Wednesday afternoon

TRAVEL TIP: Glenmere Mansion

Peninsula Hotel – Paris, France

Peninsula EntranceEntrance to the Peninsula

We were in Paris last May following our crossing from Miami to Lisbon aboard Crystal Serenity. The Peninsula opened about a year ago and, as with all grand Parisian hotels, it is a masterpiece of design and execution. Located steps away from the Arc de Triomphe, it is an ideal location for a visit to the City of Light.

The rooms are beautifully designed and feature up-to-the-minute technology, including iPads on either side of the bed to control virtually everything in the room (except for AAC CPA, of course). This can result, of course, in dueling remote controls when watching television. (Should anyone have time to watch TV in Paris?)

Peninsula - iPad

Dueling iPads

The bathrooms defy description and I mean that in the best way possible.

Peninsula - 02

Do you believe me now?

There are several dining venues in the hotel, including the elegant rooftop restaurant, L’Oiseau Blanc, which has wonderful food and awesome views of the Eiffel Tower. It is adjacent to a very deco bar, which serves extremely tasty cocktails. In good weather, the bar opens onto a terrace where you can appreciate the territory.

Peninsula - AAC - 01

The outside terrace at the Peninsula

Peninsula - AAC - Cocktails

AAC CPA and I enjoy evening cocktails at L’Oiseau Blanc

TRAVEL TIP: Peninsula Hotel

Hotel Yountville – Yountville, CA

Yountville - AAC - 01

AAC CPA arrives at the Hotel Yountville

Any oenophile worth his or her salt will travel to California to enjoy the wine country. These days, there are so many wine regions out there but, for many, the Napa Valley is the place to go. We’ve stayed in the wine country on several occasions but, last summer, spent a few days in Yountville at the Yountville Hotel and I highly recommend it to you.

Yountville - Balcony

Our private balcony

Besides being a lovely place to stay, it is located on the main drag and within walking distance of all the great Yountville restaurants. (French Laundry, anyone?) And Yountville is an extremely convenient place to stay as you’re within a 30-minute radius of many of the great wineries in the Valley.

Yountville - AAC CoffeeAAC CPA relaxing after breakfast

Oh, and for those of you who like to get in a morning run before debauching yourselves at the myriad of wineries in the vicinity, here’s the view from one of my jogs:

Yountville - Jog

I actually jogged here!

Before checking out of the Hotel Yountville, we had already booked the hotel for a return visit next summer. That’s how much we enjoyed it.

TRAVEL TIP: Hotel Yountville

Next up: 2015 Best of Cuisine!

 

Countdown to London

“As a foreigner in London, I like that there are so many other foreigners.”
David Sedaris

How lucky are AAC CPA and I?

For the 3rd time this year, we’re on our way to London. This trip came about thanks to a blog entry by The Points Guy a few months ago giving us the skivvy that fares were being slashed to Europe over the holidays. If you happened to be an AARP member (reminder: you don’t need to be 50 to join AARP, just sayin’) and, for instance, went through the AARP website to a dedicated British Airways link, you automatically got a $400 per person discount. Added to that, we cashed in some Avios miles to save even more money.

How could we not go?

TRAVEL TIP: The Points Guy

In the event, we’re leaving early Sunday morning, will arrive early evening local time, Heathrow Express our way into central London and be at the Shangri-La at the Shard in time for a late supper with our friends A & K, who will have arrived the day before. As I said, how lucky are we?

We also got lucky with a special promotion through the AmEx FHR program. Although we’d already booked a return visit to the Shangri-La, it turns out that, thanks to AmEx, you can pay for 2 nights and get the 3rd for free. Our awesome AmEx travel agent, Veronica, was happy to rebook the reservation so that we could take advantage of this offer. The only fly in the ointment is that we’re planning to be in London for 6 nights, and the hotel refused to let us use the promotion twice on this visit. Other hotels do it all the time but not the Shangri-La. Good thing it’s a really nice hotel or we’d be very miffed. (Well, maybe we are, just a wee bit.)

Shangri-LaTime for a return visit to the Shangri-La

TRAVEL TIP: AmEx FHR Program

TRAVEL TIP: Once you’ve booked your hotel reservation(s), go back every so often either to the hotel’s website or the AmEx FHR website and check for better deals. I’d say that there’s an excellent chance that you’ll find a lower rate or, even, a promotion like the one we’re taking advantage of next week. If you have the forbearance (and the time, of course), you may end up saving significantly on your hotel bill.

“In London they don’t like you if you’re still alive.”
Harvey Fierstein

Before we pulled the trigger on the airfare deal, I checked to see if we could score tickets to, arguably, the biggest theatre deal in London this fall: the revival of Funny Girl at the Menier Chocolate Factory. At the time, I went to the theatre’s website to check on availability and found that tickets didn’t go on sale to the general public until the following day. Call it my cultural sixth sense, but I decided that I had to get tickets right then so, for a modest donation to the Chocolate Factory, I was able to select prime seats (well, in a 188-seat theatre, I guess that ALL seats are prime), for a little more than tuppence. Having taken care of that task, we went ahead and booked the air tickets. Thank you, AARP; thank you, British Airways; thank you, Avios miles. (And thank you, Chocolate Factory!)

And, wouldn’t you know, when general public seating opened the following day, the entire engagement sold out within 2 hours!! The Chocolate Factory had never seen anything like it. Ever!!

So even if you can’t obtain tickets at the Chocolate Factory to see the show, don’t despair – before it even started previews, a transfer to the West End was announced! And, if you’ve never been to the Chocolate Factory, you really should pay a call. It’s a great space and some amazing productions have started there.

Chocolate Factory

CULTURE TIP: Menier Chocolate Factory

CULTURE TIP: Funny Girl at the Savoy

“London is too full of fogs and serious people. Whether the fogs produce the serious people, or whether the serious people produce the fogs, I don’t know.”
Oscar Wilde

As usual with our visits to London – I believe that this will be our 14th time there – we tend to book up heavily on the cultural side of things. This visit is no exception: 3 shows on the West End, the aforementioned FG at the Chocolate Factory, our first ever Panto (Cinderella at the Hammersmith), and another venue new to us: a Candlelight Christmas Eve Concert at the Royal Albert Hall. (AAC CPA has promised not to scream at the climactic part of the concert a la Doris Day in Hitchcock’s The Man Who Knew Too Much.)

Doris Day
Doris Day or AAC CPA? You be the judge.

Albert Hall
The Royal Albert Hall

“London is a roost for every bird.”
Benjamin Disraeli

In between all the culture, there’s the eating. We’ve booked some fun meals at some of our old haunts, and I’ll be reporting on them as merrily we roll along. We’ve also been invited to join A & K for a holiday dinner with A’s family, as they reside in Merry Olde. We’re very flattered to be part of their family for that special evening.

The other fun thing is that, on Christmas Night in London, the very final episode of Downton Abbey will be telecast and we’ll be there to see it. (Don’t tell anyone, but we’ve already seen the final season and it’s GOOD! Shhhhhhhh!) We’re a bit sorry to see the series go, but it seems to be ending on a high note.

Violet, Dowager Countess of Grantham
What would Violet, Dowager Countess of Grantham say?

I’ll try to post a couple of entries while we’re across the pond to let you know how it’s going.

In the meantime, I hope that all of you are enjoying a happy and healthy holiday season.

Cheers!

 

 

 

 

Let’s All Go Safari!!

“If there were one more thing I could do, it would be to go on safari once again”
Karen Blixen

PIC #1

I’m posting today to share an amazing travel opportunity for anyone who has ever dreamed of going on safari in the most luxurious way imaginable.

Before I tell you about it, I suppose I should also state for the record – as I’ve seen on other blogs – that there is no incentive for me to give you this information. (“Give” is the operative word, as I will not personally benefit in any way should you decide to indulge yourself in this trip of a lifetime. Consider it my holiday “gift” to you.)

Now that we have that piece of non-business out of the way, you may recall that, in an earlier post, I told you all about my awesome travel agents who book all of my cruises. I’ve developed an excellent relationship with the same agents, Nada and Monika, for over 10 years now, and they have delivered flawless service each and every time.

The company is Tully Luxury Travel, founded in 1987 by its extraordinary CEO Mary Jean Tully. To give you an example about how successful the company is, Mary Jean likes to say that: “The very first employee I hired 27 years ago is still with us today. I believe this speaks volumes about the kind of company we are.”

AAC CPA and I had the pleasure of having dinner with Mary Jean some years ago and, not only is she a delightful person and wonderful company but, as importantly, totally enthusiastic about all things travel.

Another thing about Mary Jean is that she is an avid conservationist and passionate about the protection of wildlife in Africa, where poaching poses an urgent threat to elephants, rhinos, and big cats. “Pay it forward” is her favorite expression.

PIC #2
“If I have ever seen magic, it has been in Africa.”
John Hemingway, African Journeys

All of which brings me to some exciting news: On August 1, 2016, you can join Mary Jean as she hosts a “Journey to Africa”, with visits to South Africa, Botswana and Zimbabwe. This adventure will be limited to just 12 guests, and you will have the exclusive use of each reserve during your stay and will fly privately between each camp.

Every element of this trip has been carefully and thoughtfully planned for your enjoyment, and you will be living a very luxurious 14 days during your time in Africa. Mary Jean has been to Africa on many occasions and she has forged some great relationships there, through which you will benefit.

PIC #3
“The Eye never forgets what the heart has seen.”
African Proverb

Have a glance at the trip’s brochure to get an idea of what is in store for you:

Mary Jean’s Journey To Africa

Should you decide that you want more information or have any questions, I encourage you to get in touch with my pal, Nada:

Contact Nada

She will be happy to speak with you and to answer all of your questions pertaining to this or any other trip in which you might be interested. As you may already know, Tully Luxury Travel books more cruises on Crystal Cruises vessels than any other company so, if you’re contemplating that kind of trip, you will also have gone to the right place.

TRAVEL TIP: Tully Luxury Travel

If we hadn’t already planned all of our 2016 travel, we would be taking a very serious look at this fantasy trip.

Enjoy!!

 

 

 

 

 

 

 

 

 

Carol and A Wee Bit of History

In 1952, Patricia Highsmith (best known as the author of Strangers on a Train and The Talented Mr. Ripley) wrote the romance novel, The Price of Salt, under the pseudonym of Claire Morgan. Over 60 years later, director Todd Haynes (Safe, Velvet Goldmine and Far From Heaven) and screenwriter Phyllis Nagy (Mrs. Harris) have adapted the novel into the film Carol, starring the regal Cate Blanchett and the gamine Mara Rooney. Taking place in the early 1950s, at the dawn of the Eisenhower administration and the ensuing conservative era – in which the “norm” was white picket fences, moms and dads with 2.1 children, and Leave It to Beaver – the film never could never have been made back then.

Carol traces the meeting and ensuing relationship between Carol Aird (Blanchett), an upper middle class New Jersey housewife in the midst of getting a divorce from her very whitebread husband, Harge (Kyle Chandler, continuing his move into non-sympathetic characters), and Therese Belivet (Rooney), a younger aspiring photographer relegated to working behind the doll counter at a New York department store.

What interests me about this movie is two-fold.

First, Haynes makes extraordinary films and is a highly disciplined filmmaker. His major release breakthrough film, 2002’s Far From Heaven, faithfully channeled the 1950s films of Douglas Sirk (Magnificent Obsession, Written on the Wind, Imitation of Life), which were at the time referred to as “woman’s films”. In Far From Heaven, Haynes was meticulous in recreating the era in which the film took place. Filmed in exploding autumnal tones, every element of story, performances and production design contributed to the audience’s experience.

In Carol, Haynes has done himself one better. Against a completely different color palette, but with no compromise in period details, the story unfolds as a flashback, and is bookended by a scene that both opens and closes the film. Without giving anything away, the scene as first presented seems like a throwaway. But, when it is repeated at the end of the film – and shot from different angles – the scene takes on much more weight and emotion. It is the cherry on top of a delicious sundae.

Much has been made of the performances of Blanchett and Rooney, both of whom are completely invested in the material and in each of their character’s emotional journeys. Neither of these extremely talented actors holds anything back. There is no winking at the camera; Blanchett and Mara play for keeps and the audience benefits immensely.

Carol
Mara Rooney and Cate Blanchett in Carol

The other point of interest for me is that, as I’ve already said, this film never would have been made in the 1950s. The American zeitgeist at that time simply wasn’t ready to accept or even understand this story. (As Carol says to Therese early in the film, “You’re flung from outer space” – which is how this movie and its lead characters would have been received: as aliens.) Ang Lee’s 2005 masterpiece, Brokeback Mountain, was met with much snickering and discomfort by segments of its audience, proving that even 10 years ago, American audiences weren’t quite ready to accept that film on its own terms. What a difference a decade makes.

Bridging the gap between 1952 and 2015 is the extraordinary pendulum swing in the push for LGBTQ equality. In 1952, almost non-existent and, in 2015, almost – but not quite – ho-hum, due to the astounding achievements by the LGBTQ community and its straight allies. There are many factors contributing to what I believe is the most successful campaign ever for equality in the relatively shortest amount of time.

One “parent” of the movement which began at the exact midpoint between Highsmith’s book and Haynes’ film was the establishment of an organization called glaad. Founded almost exactly 30 years ago at the height of the AIDS crisis (and the unprecedented amount of media scrutiny and homophobia), glaad’s original mission was to work in tandem with the media to insure fair, accurate and inclusive coverage of lesbian and gay stories and reporting in all forms of media. (The BT and Q hadn’t yet been added in 1985.)

I had the privilege and honor of working with glaad almost since its inception and was intimately affiliated with the organization for over 20 years. As a witness to and a participant in its work on a daily level, I was able to see how it was and is possible to change hearts and minds, sometimes one at a time.

The early years were mostly about reactive tactics and were very challenging for the organization. When Bill Buckley wrote that all HIV-positive people should have their backsides tattooed as a warning to unsuspecting sexual partners, glaad turned up on his doorstep to protest. When Bob Hope referred to gays as “fags” on the Johnny Carson show, glaad called him on it and, in response, Hope made a PSA on the Tonight Show set to talk about how harmful pejorative labels can be. Back then, persuading the New York Times to use the word “gay” instead of “homosexual” was, at the time, a major victory. Those were the early years.

glaad’s work continued undiminished and, by building respectful and collegial relationships with large segments of the media, our work became more proactive. Movies and television series began highlighting more and more gay characters and storylines. Print media started telling LGBTQ stories in a more honest and straightforward (no pun intended) way. Again, it was always about fairness, accuracy and inclusion. Because of glaad’s celebrated Media Guide (a kind of road-map on ways in which the media could cover the community, whether in terms of reportage or entertainment), the media in turn would reach out to glaad, knowing that it had a valuable resource.

Then, in the fall of 1998, came the tipping point. A new NBC series premiered on September 21st: it was Will & Grace and it was a sitcom. Considered very risky at the time, it was the I Love Lucy concept, but with a twist: Will was Ricky, but gay; Grace was Lucy, his best friend (but still had red hair). The 2nd bananas (Ethel and Fred, if you will), were Will’s best gay friend, Jack, and Jack’s best gal-pal, wacky and wealthy Karen. The show was an immediate hit: new, fast, funny and totally irreverent.

It also caused a tidal wave in terms of changing the conversation regarding the LGBTQ community. What The Mary Tyler Moore Show did for single, independent women and Julia and The Jeffersons did for African-American families, Will & Grace was now doing the same thing for the gays. Because all of these shows were, first: good entertainment and second: non-threatening, they became accessible to mainstream audiences. These shows became what we called at glaad “water cooler conversation” the day following each episode. It’s what people were talking about.

More significantly, Will & Grace became a flash point for thousands of lesbians and gay men who, through the show, were able to come out their families and friends. I remember at the time the volumes of phone calls and mail glaad received regarding Will & Grace and how sons and daughters were watching the show with their parents and having open and honest discussions about who they were, and thanking glaad for, in some small measure, making it possible.

While I will not claim that glaad was responsible for each and every victory that has been hard-fought and won over the past 30 years – there are many other significant LGBT organizations that worked in other arenas (legal, political and other fronts) – I think it’s fair to say that Carol and Far From Heaven and all the other wonderful LGBTQ stories that have been told are the direct descendants of Will & Grace and, for that, I am extremely grateful and, yes, proud.

But, listen, please feel free to forget the history lesson. Instead, buy yourself a ticket to Carol and be transported to another time and place and revel in what is, arguably, one of the best films of the year. You won’t be sorry.

Here is selection of reviews of Carol:

New Yorker Review

Variety Review

New York Magazine Review

Vulture Review

New York Times Review

 

For more information about glaad, please visit:

glaad

 

Dining in Brooklyn, Opera in a Loft; and an Uber PostScript

Greetings and salutations, all. I’m looking out of my office window at a beautifully bright and sunny afternoon here in the city that never sleeps. True, it’s on the cool side, but 50 degrees in December is almost like a heat wave for us.

Just to show you how lovely my city can be this time of year, here’s a photo I took at Columbus Circle late Thursday afternoon. Pretty gorgeous, huh?

Columbus Circle

I thought I’d share with you our excursion last night to a place called Brooklyn. Do you know it? As we say on the Upper West Side of Manhattan: “It’s over there, somewhere” as we gesture vaguely in some unknown direction. Actually, Brooklyn is an amazing place where all kinds of interesting things are going on: restaurants, shops, clubs, culture. It’s all there for the taking.

So, I had heard about this ambitious young opera company: LoftOpera. The company presents their productions in unusual spaces in Brooklyn. Believe me, this is NOT your parents’ opera company. Even though they choose operas from the standard repertoire, the productions are cutting-edge, exciting, unusual and cast with up and coming singers. When was the last time you saw La Boheme in which all of the singers were age-appropriate?

And speaking of age, the average age of the Metropolitan Opera audience is about 57+ (according to a sampling of 15,750 audience members taken in 2005). That makes AAC CPA and I relative youngsters when we go to the Met. Just looking around the audience at LoftOpera last night, call us Gramps, as the place was filled with people in their 20s and 30s. In fact, we viewed only a handful of audience members who were our age or older. Yikes!

Loft Opera

Check out the hip, young crowd at LoftOpera

Of course, the $30 ticket charge may have had something to do with the demographics of the audience. I’d argue, however, that it had more to do with the vibe and the experience. Entering the performance space, located at 501 Union Street (I have no idea where in Brooklyn that really is – over there somewhere??), the first thing you see is a long bar, from which beer and wine are being served. The atmosphere is party-like, as if everyone is there to partake in some kind cool experience. The performance space is a long rectangular room, the length of which has 5 or 6 rows of seats. At one end is the 12-piece orchestra, tuning up. It’s very social, it’s very hip, it’s fun.

AAC goes to LoftOpera

AAC CPA goes LoftOpera!

The work being presented was Benjamin Britten’s The Rape of Lucretia, which dates from 1946. It’s a very serious work with a gorgeous Britten score and deals with what might have triggered the beginning of the fall of the Roman Empire, tho’ that is never a stated theme.

Lucretia_LoftOpera
Production still from The Rape of Lucretia at LoftOpera

The production was simply staged, but very dramatically enacted for full and immediate impact. The cast, with which I was totally unfamiliar, was excellent, each and every one. The audience sat rapt throughout and, at the end, was very generous with its applause. All in all, it was a very groovy night and very exciting to discover this new company. Although specific repertoire hasn’t yet been announced, LoftOpera will be presenting 4 productions next year. If you’re in the area, I encourage you to check them out. These are professionally presented productions in intimate surroundings and adventurous locations, and at a fraction of the cost you’d spend at any other opera company.

CULTURE TIP: LoftOpera

And check out the New York Times review for your edification:

New York Times Review

Because AAC CPA and I needed to be well fortified prior to the show, I sought out a place to grab a bite. Enter al di la Trattoria, on 5th Street in the Park Slope area of Brooklyn. I’d heard that they served seriously good Italian food. Again, my phobia about getting lost in the boroughs has held me back. Bad boy!! We had a delightful dinner last night.

al di la

We weren’t able to sample their extensive wine list (no sleeping at the opera, damnit!), but we were delighted with what we chose to eat. We shared an Autumn Market Salad, beautifully shaved vegetables (except for the cauliflower, ewwww), and dressed in the lightest of dressings. Yummy. Followed by a special, pappardelle and duck ragu. OMG, it was so tasty.

al di la food
Talk about whetting your appetite!!!!

For mains, we went our own way: hanger steak with arugula for me (how healthy!) and the most tender pork chop I’ve ever tasted for AAC CPA. Our contorni was Crispy Squashed Beets with horseradish crème and chives. I’m telling you, it was a taste sensation, and totally worth the trip to Brooklyn.

CUISINE TIP: al di la Trattoria – Brooklyn

Speaking of trips to Brooklyn, perhaps that’s why God invented Uber?

Speaking of which: Remember when I talked about Uber last week and how it got us flawlessly around Fort Lauderdale? Well, we Uber-ed our way home after the opera last night and, not only did they pick us up within like 2 minutes, the trip back home was faster and cheaper than taking a taxi. And much more fun, ‘cause you generally travel in a nice car and the drivers are always friendly and chatty (but in a good way).

So, here’s the deal: if any of you are curious but have never tried Uber, use my code:

jeffreys567

and you’ll get $15 off your first Uber ride. (Full disclosure: apparently, I’ll get some kind of credit as well. That’s what I call a “win-win”.)

Travel Tip: Uber Sign-Up

That’s all for now, folks. Have a lovely weekend!!

 

Winging Home in Style

Hey, you guys! Originally, this entry was going to be a wrap-up of the vacation that’s just ending, and I’ll get to that shortly.

However, we had a little surprise on the way home today, and I just have to share it with you, if you don’t mind. So we’re flying back on jetBlue and, somehow, our boarding passes got all screwed up and our seat assignments changed before we arrived at the airport. And you know how we are – we like to sit together and all that.

It turns out that there was a last minute equipment change and the replacement equipment is the A321 that normally flies transcontinental and also has what is called “Mint” service, which is their version of business class. It includes flat-bed seats and all that stuff. So, just for fun, I approached the check-in desk at the gate to see if it was possible to exchange our seats for something “up-front”, as they say. Without blinking an eye, the gate agent assigned us 2 seats in the 1st row of Mint. (We later learned that their Mosaic passengers were upgraded automatically.) AAC says we got the switch because I was “properly attired”, something that he hitherto had always admonished me for. HAH!

And here’s our very own AAC CPA getting settled in for the flight home:

AAC Mint

jetBlue Flight 1902; AAC CPA in seat 1A

TRAVEL TIP: jetBlue Mint

So, a few random thoughts about our lovely 10-day vacation:

Fort Lauderdale is not a place that I’d often want to visit, but the Ritz Carlton took amazing care of us. We told them, when we checked out to embark Celebrity Silhouette, that we’d be back early the following Sunday morning. Sure enough, our suite was waiting for us when we arrived back at the hotel at 8:45 AM. It had a large balcony and a lovely ocean view, which I’ve already shared with you.

We had two excellent dinners on our return visit:

Mario’s Catalina Restaurant: Mario, originally from Honduras, is apparently a legend in Fort Lauderdale. His Cuban-Spanish restaurant has been a staple of local dining for eons. They make amazing Mojitos and Sangria, both of which are potent. The portions are HUGE, so we shared the Pork Tamale as an appetizer and the Catalina Combination (Roast Pork, Chicken Chunk, & Mario’s Beef) as the main. Each bite was a sensation; all of the meats are marinated for a very long time and so, so tender and tasty. And the bartender kept coming over and refreshing our Sangria. Mario himself appeared to make sure we were having a good time. 

DINING TIP: Mario’s Catalina Restaurant

On Monday night, we tried another place, Coco Asian Bistro & Bar, another fun place. It features amusing cocktails, small and large plates. We tried their Margaritas (yes, Margaritas at an Asian restaurant!) and shared several appetizers: Thai Beef Salad, Tuna Tataki (seared tuna with a spicy Ponzu sauce), and Chicken Lettuce Wrap and, for the main, la specialtie de maison: Whole red snapper (cubed filet, deep fried tossed with sweet-chilli sauce, reassembled in fish bone and head). It sounds disgusting (AAC CPA almost fainted when it was presented), but it was really delicious. Here are a couple of pix for your delectation:

Coco Apps

Appys at Coco

Coco Snapper

Too scary?

DINING TIP: Coco Asian Bistro & Bar

Because it was raining on Monday, we also had time to see the new film, Spotlight, which recounts the true story of the child abuse coverup by the Catholic Church in Boston and how the story was eventually uncovered by the Boston Globe. An excellent cast, headed by Mark Ruffalo, Liev Schrieber, Bryan d’Arcy James, Michael Keaton and the great Len Cariou as Cardinal Law. A very engrossing and thoughtful, if upsetting, film. It is expected to be a favorite for Oscar consideration.

CULTURE TIPSpotlight

Oh, and have I shared with that we are now totally onboard with Uber? They saved our bacon more than once while we in Fort Lauderdale. No kidding. It turns out that Uber is less than half the price than local cabs and easier to find. We have friends who have been swearing by the service for a long time, and we’ve finally come to the party. Try it out!!

TRAVEL TIP: Uber

Now for a few final thoughts on our cruise aboard Celebrity Silhouette. We thoroughly enjoyed the experience, the ship is gorgeous, our accommodation was lovely, the food some of the best at sea. But, in the final analysis, we thought it was just not for us. The cruise was a bit frenetic, the ship quite crowded, particularly around the pool areas, the wait for elevators was always too long. I think we prefer a smaller or mid-sized ship experience. It’s interesting, though, because we had a lovely crossing aboard Queen Mary 2 in September and that ship is easily as large as Silhouette, tho’ with a couple hundred fewer passengers. Even though Silhouette is perhaps a better designed ship than QM2, we preferred the latter. Go figure.

I’m actually considering a post that will compare the 3 lines upon which we sailed this year: Celebrity, Crystal, and Cunard. I already have a working title for it: “Sailing the 3 ‘C’s”- get it?

Anyway, our winged chariot will be landing soon at JFK in, so I’ll end here. I’m slightly aghast at having to step on a scale tomorrow morning and assessing the damage that I’ve done to myself. And, wouldn’t you know, I’m scheduled to have my annual physical this coming Friday morning, just as I’ve put on about 30 pounds (well maybe not THAT MUCH.)

I’ll leave you with just a few more images from our trip and I’ll be back in touch with you all real soon.

FTL ChipmunkAAC CPA’s Monday breakfast: doesn’t it look like Alvin the Chipmunk?

AAC Beach View
One last view of the beach this morning

AAC Sad

AAC CPA looking wistful and sad as the end of the vacation approaches

Next stop: London in 19 days!!

Sunday: Back in Fort Lauderdale . . . . .

Greetings, gentle readers.

AAC CPA and I are back on terra firma and again ensconced  at the Ritz-Carlton in Fort Lauderdale where we began this adventure 8 days ago. We disembarked Celebrity Silhouette early this morning (around 8:00 AM) and were in checked-in at the hotel and unpacked by 9:15. How’s that for good travel karma?

(We heard from a fellow passenger – who wasn’t able to disembark as early as we – that disembarkation had a bit of an immigration kerfuffle and everything stopped mid-morning, and he and his party were delayed from getting off the ship for quite some time. No fun, that.)

Since I haven’t posted for a couple of days, I should tell you that the remainder of our cruise was quite lovely. Today’s post will be, mostly, about all the food we consumed. For Friday lunch, we ate at Murano, arguably the best table on the high seas and certainly the best restaurant on the ship. I wasn’t hungry (of course), so I had 2 appetizers: a crab salad, followed by a risotto, both of which were deeeelicious.

Murano Lunch 2
Crab Salad with Avocado

Murano lunch 3
Porcini and Morel Risotto peaking through a truffle foam

Then we may have made a tactical error: we were invited to (and attended) a special Champagne Tea on Friday afternoon. Did we really need all those tea sandwiches, scones and pastries? Not really, but we cut back to save ourselves and our waistlines – we cut the tea.

On Friday night, we began our evening with cocktails back at the Molecular Bar, followed by dinner at Tuscan Grille, both of which were delightful although, for some unexplained reason, we had lost our appetites (which didn’t stop us from over-ordering, as usual). We had an amazing window table at the very back of the ship. 

Molecular Bar
Wacky and wonderful cocktails at Molecular Bar

Tuscan Grill
Our window table at Tuscan Grille (in the rear)

Tuscan Grille specializes in pastas and steaks and it didn’t disappoint. After sharing a Caprese and a “Chop Chop Italian Salad”, we split 2 pastas as a middle course: a fabulous Spaghetti alla Bolognese and Pappardella Alfredo con Aragosta (that’s lobster), which was dreamy. For the main, we split a grilled filet mignon and seafood skewers with Tuscan fries and Mediterranean vegetables as sides. No need for desserts.

Oh, and the holidays were getting closer and closer as every day something new appeared somewhere on the ship:

Celebrity Noel

Saturday was the last day at sea and the last day of the cruise. The passengers seemed to move into high gear so as not to miss out on anything. It was very high voltage.

The “highlight” of the last day – if one can call it that – was the “Egg Drop Competition”, in which various teams built protective devices into which 2 raw eggs were placed. Said device was then dropped from the 7th floor of the ship’s atrium down to the 3rd floor. Their devices had to land within the target range (“x” marks the spot), at which point a designated team member had to extract the eggs which were, hopefully, intact (ie., no “egg casualties”). Then the assembled onlookers would rate each team on a scale of 1 – 5. Some of the voting was brutal and mean (schadenfreude, anyone?). Some of the devices were very clever, as were some of the team names: “Eggstacy”, “Great Eggspectations” “Eggsasperation” and so on. I have no pictures to post, as they would not do justice to the event.

After all that excitement, it was time to start packing. Yes, all good things must end. We had made arrangements to have a farewell gala dinner with our group at Murano. Because there were 8 of us, we were given the private “wine cellar” for our last supper. It was definitely the finest meal of the cruise and there was quite a bit of hilarity around the table as well. Some of what we had:

Murano Scallop
How about Diver Scallop Wellington Style to start the meal?

Murano Rack
Followed by a sensational herb crusted lamb rack

Oh, and followed by a cheese course, just ’cause (no pix, unfortunately, but we all know what it looks like).

Murano Dessert
Six shots for dessert for 2

After all that, it was time for “au revoirs” and “toodle-loos”. We’ll meet again, don’t know when, don’t know where, but it was just one of those things.

Oh, and btw, remember that I was telling you about the over the moon pastries that were offered with breakfast every morning? Take a look:

Celebrity Pastry

Here’s your Rorschach question for today: What do you see when you look into the pastry?

Next time, I’ll regale you with tales of our final 2 days in Fort Lauderdale before winging it back to lil’ ol’ New York City.

 

Friday: Thanksgiving Recap and Another Day at Sea

So, how was your Thanksgiving? Like us, did you eat too much and live to regret it? Have seconds on everything and cap it off with a turkey sandwich at midnight? We weren’t quite that bad, but pretty bad nevertheless.

Before our Thanksgiving feast for 8 was served up in our beautiful cabin aboard Celebrity Silhouette, we spent the day on St. Maarten. That is, to say, AAC CPA and I spent about 15 minutes on the island. (We’re such bad tourists, you know.)

We decided we’d be terrible people if we didn’t at least make an effort. So we traipsed off the ship, ducked into a Belgian chocolate store, picked up some candy for our favorite on-board concierge, Jola, and came right back on board. The ship is so delightful when everyone else goes ashore. And that was that.

However, here’s AAC CPA communing with an Island celebrity:

St Maarten AAC
AAC CPA has a little Island chat with Pieter Stuyvesant

By late afternoon, it was time to set sail and move on.

St Maarten Departure
Departure from St. Maarten

A bit later on, we had a lovely sunset

Celebrity Sunset
Is that a beautiful sunset or what?

And then it was time to get ready for our little Thanksgiving fête. Our superb butler, Alex, had already set up the cabin for the turkey feast:

Celebrity Big Table
The big table

Celebrity Little Table
The kid’s table for AAC and me

Celebrity Alex
Our butler, Alex, pops the cork 

And I set up the bar:

Celebrity Bar Setup
My domain: Negronis, anyone?

The guests arrived right on time and the Negronis were flowing along with the assortment of hors d’eauvres that Alex had provided. A little later, at the perfect moment, the food arrived and we sat down to the main meal. The food was delicious and we were all grateful for the meal and for each other’s company. After we’d polished off the turkey and trimmings, dessert was served: pumpkin pie AND a lovely chocolate pecan pie. Good thing we were all wearing elasticized pants, if you receive my meaning.

We all went our separate ways around 10:00 PM.

Around midnight, there was some shipboard drama: we made an unscheduled stop on the island of St. Thomas. A couple of passengers were escorted off the ship; not sure why. Of course, everyone is gossiping about it this morning.

Today we learned that the captain has taken the ship slightly off its designated course due to some rough waters. As I sit on the veranda typing this post, I can feel the motion of the ocean, but nothing too serious. In fact, we like it – it reminds us that we’re on the ocean, after all.

And now we’re coming into the home stretch of the cruise: sea days today and tomorrow and then they throw us off the ship on Sunday morning. As you know, we love sea days – we just lollygag around and take advantage of what the ship has to offer: food, food and more food. Maybe a trip to the casino or a wine tasting this afternoon. And there’s that champagne tea to which we’ve been invited. So many choices, so little time. 

Oh, and it’s the last formal night this evening. On this ship, however, anything goes and I DO mean anything.

All in all, it’s been a lovely time.