On the Road Again – Part Two

Greetings from a fabulously warm and sunny day in New York City. The last time I checked, the Fahrenheit was sitting at a sumptuous and dreamy 78. At least for now, Spring has sprung.

Our countdown clock now stands at about T-28 hours, which marks our departure for JFK, where we’ll catch our overnight chariot to LHR. As you already know, we’ll have a 22-hour layover and then catch a flight to Abu Dhabi and then we transfer to Dubai for a long weekend.

The reason that we’re jumping through all of these lovely hoops is that, on April 17th, we’re boarding the almost brand new Seabourn Encore, which launched this past January. AAC CPA and I are Seabourn newbies, but we’ve been told that it’s a superior line with excellent service and attention to detail.

The newest addition to the Seabourn fleet , Encore introduces a new class of ship (indeed, the “Encore-class”), and is about 26% larger than the three “Odyssey-class” vessels. Built in Italy at the famed Fincantieri shipyard, Encore carries just 600 passengers in 300 suites.

While the vessel has many of the familiar features and venues of past Seabourn ships, Encore has been totally rethought by famed designer Adam D. Tihany and, from what we’ve heard, the ship operates more like an elegant yacht than a more formal vessel. 

So far, all of our dealings with the line have been terrific. One funny thing that happened was that, the day after we booked the cruise, we heard from our travel agents that Seabourn had added an extra day to our cruise at no extra cost to us, which was quite lovely. This cruise – from beginning to end – will last 19 days (9 of which will be sea days), making it the longest time we’ve ever been on a ship. (We’ve already packed some trousers with elasticized waistlines, just in case.)

An important benefit of the Seabourn line is that it is all-inclusive (although excursions are an add-on) and, unlike Crystal or Cunard, every night is a casual night. We’ve heard that the ship will have 1 or 2 optional formal nights, but that will just be in the main restaurant. We’ve been able to eliminate one piece of luggage simply from not having to schlep the formalwear. 

Another innovation on Encore – which will be extended to the other Seabourn ships is the new partnership with famed California chef, Thomas Keller (of French Laundry fame, as well as many other establishments). The Grill by Thomas Keller can be booked online one time prior to boarding and, as I understand it, there is no surcharge to dine there, unless you want to order from the premium wine list. We’re already set and will dine there the 3rd night of our voyage. 

One unfortunate and truly bizarre situation occurred in February when Encore was docked in Timaru, New Zealand. A sudden change in weather – high winds – caused the ship to lose its moorings, and the ship started to drift away (almost in slow motion) from its berth. Take a look at the following youtube video to see what happened next.

Seabourn Encore gets a boo-boo

We were all relieved to hear that, following a thorough inspection, Encore was cleared to depart on schedule and continued to its next scheduled port. The extremely minor damage was repaired very soon thereafter.

As this is just a preview and, since we don’t embark until next Monday, that’s all I have to say about the ship right now. 

In the meantime, I thought you might like to see some photos and renderings of the ship. It looks quite gorgeous and, rest assured, I’ll have more to share with you once we’re on board.

Seabourn Encore
The beautiful new Seabourn Encore

Atrium
The ship’s atrium – are we dizzy yet?

Observation Bar
The Observation Bar – high up on deck 11

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The pool deck – there’s also a bar around there somewhere, as well as a casual restaurant

The Colonnade
The Colonnade serves up tasty buffets for breakfast and lunch

The Colonnade
The Colonnade also provides dining al fresco

Seabourn Square
Seabourn Square – the center of the ship

The Restuarant
Encore’s main restaurant – all open seating

The Retreat
One of the few add-ons: the Retreat – private cabañas rented by the day

Sushi
A new Seabourn dining venue: Sushi, open for lunch and dinner

Thomas Keller Lounge
Before dining at the Grill, stop by the adjacent watering hole for a cocktail

The Grill by Thomas Keller
After whetting your whistle, enjoy your dinner at the Grill by Thomas Keller

So now you have a bit of an overview for our home starting next Monday.

Next time, I’ll tell you more about the fascinating itinerary and the many unique places we’ll be visiting over the next few weeks.

To be continued!!

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Au revoir, Paris: Our Photo Album

Bon soir, mes amis! This will be my last entry on our holiday trip to Paris and, instead of a lot of gabbing, it’s just going to be photos taken while we were there. Some you may have seen in earlier entries but there are some new ones here, too.

Enjoy!

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Friday evening: British Airways offers on-the-ground-buffet dining for some overnight flights

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AAC, CPA taking advantage of same

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Our Open Skies cabin

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Saturday morning: Checking into the fabulous Peninsula Paris

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Saturday afternoon: AAC, CPA arrives at the Arch de Triomphe: Bon jour, Paris!

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And then grabs lunch at Ladurée just down the Champs Elysses

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Classic Club Ladurée

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The hotel provides us with our own stockings

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Saturday evening: Negronis at Bar Kléber at the Peninsula

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Followed by Christmas Eve dinner at Bistrot de L’Oulette

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Sunday morning: Christmas continental breakfast at Le Lobby

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Sunday afternoon: checking out the competition – Four Seasons George V

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Sunday evening: Pre-opera dinner at L’Opera

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Followed by AAC, CPA at the Palais Garnier

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The grand foyer and Christmas tree at the Palais Garnier

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Iphigénie en Tauride curtain call

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Christmas Night: the Champs Elysses all gussied up

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Monday morning: Irina, of Paris Muse, shows us the Louvre

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And we get to see the Mona Lisa. Wait, what???

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Monday evening: AAC, CPA arrives at Le Grand Véfour

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The jewel-box dining room at Le Grand Véfour

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Sensational duck liver ravioli – one of their “Classics”

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Post-dinner view from our Uber on the way back to the hotel

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Tuesday morning: AAC, CPA takes Le Metro to our next Paris Muse tour

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AAC, CPA outside of Notre Dame Cathedral

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And with our terrific Paris Muse guide, Jason

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Tuesday evening: Cocktails and dinner at Monsieur Bleu

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Cool light fixtures at Monsieur Bleu

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View from the best tables at Monsieur Bleu

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Wednesday afternoon: Lunch at Caviar Kaspia

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You always get pickles with your caviar – a Russian thing?

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2nd course of “The Rasputin Set” – caviar with a baked potato

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Famous sites on the way back to the hotel: the Madeline

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Place de la Concorde – late afternoon

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Wednesday evening: 42nd Street at Théâtre du Châtelet

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AAC, CPA at Théâtre du Châtelet

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42nd Street onstage at Théâtre du Châtelet

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Thursday morning: Paying a visit to Jeu de Paume

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Seeing the exhibit “Uprisings”

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Thursday afternoon: And now over to Bibliothèque nationale de France

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AAC, CPA pays homage to Richard Avedon and Audrey Hepburn

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Part of the Avedon exhibit at Bibliothèque nationale de France

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Thursday evening: Gala farewell dinner at L’Oiseau Blanc atop the Peninsula Paris

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The view from our table at L’Oiseau Blanc

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AAC, CPA takes a picture at L’Oiseau Blanc

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A replica of the actual L’Oiseau Blanc (The White Bird)

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Friday morning: AAC, CPA heads back to reality and New York City

That’s all, folks!!

The Peninsula Paris – Unparalleled Luxury and Pampering

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Avenue Kléber entrance to the Peninsula Paris

When traveling, there are those who use their hotels and hotel rooms as a convenience where they can drop off their luggage, take a shower and sleep. There are others, like AAC, CPA and me, who like to hang around the hotel, to enjoy our accommodation and to be well taken care of and, perhaps, to be pampered – just a little bit.

Welcome to the Peninsula Paris – one of the most luxurious and beautiful hotels it’s been our pleasure to visit. Originally opened in 1908 as the Hotel Majestic and conveniently located on the Avenue Kléber within a 5-minute walk to the Arc de Triomphe, the building was sold by the French government in 2008 for a reported $460 million; it reopened as the Peninsula Paris on August 1, 2014. The extensive rebuilding cost €338 million. 

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The lobby entrance to the hotel – town cars at the wait

We first stayed at the Peninsula Paris in 2015 for a too-quick 36 hours, and were dazzled by the experience. It immediately became one of our top-5 favorite hotels of all time. When AAC, CPA’s hip thing forced us to juggle our travel schedule (see my earlier entry “Hips and Ships” for details), we decided to spend Christmas in Paris. 

Although I generally book all of my hotel reservations through the sensational Veronica at AmEx FHR, on this occasion the hotel was offering a deal that was too good to pass up and which, unfortunately, AmEx was unable to match: stay 2 nights and get the 3rd free. As we were staying a total of 6 nights, we ended up getting 2 nights for free. Additionally, when we booked the trip in August (sometimes it definitely pays to plan ahead), the rates at the hotel were as low as I’ve ever seen them, literally hundreds of Euros lower. Perhaps it was a flash sale, and we got lucky.

In the months leading up to our arrival, I must commend the superb concierge team, who assisted us in making dinner reservations and dealt with an assortment of requests. Because we were in Paris over Christmas week, we decided that we wanted to send our holiday cards from the hotel and, sure enough, our intrepid hotel concierges were happy to oblige. Always prompt, always cheerful, armed with lots of useful information, each of them was a joy.

A great feature of the Peninsula hotels and that they basically have 24-hour check-in; that is, you let them know what time you plan to arrive and, in most cases, your room will be waiting for you. As we flew overnight from New York to Paris, we were at the hotel before 10:00 AM and, yes, we were immediately escorted up to our room, a junior suite. 

The guest rooms in this hotel are gorgeous, and I thought you might enjoy seeing where we stayed.

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Our bedroom area

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iPads on both sides of the bed – they did everything. We had dueling remote controls!

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The living area (printer included at the desk)

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We got goodies.

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As we arrived on Christmas Eve, we were given these for Santa to fill.

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This is our dressing room – loads of room for all our stuff.

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Perhaps the pièce de résistance: our bathroom

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We each had our own sink.

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Generous walk-in-shower

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Excusez-moi, but here’s our Japanese toilet (with heated seat)

Perhaps now you understand why we didn’t mind spending time in our room after a day of sightseeing or museum-going. It was the perfect place to hang out and relax.

The rest of the hotel is equally gorgeous. Allow me to give you a quick tour of some of the public spaces:

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The lobby

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Side entrance to the hotel

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The grand staircase

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AAC, CPA under the Christmas tree

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Le Lobby, the main restaurant, where we had breakfast each morning.

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AAC, CPA’s Continental Breakfast – enough to share

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On Christmas morning, we were treated to a floorshow with breakfast!

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The intimate Bar Kléber – great for a pre-dinner cocktail

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Negronis, anyone?

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L’Oiseau Blanc, the hotel’s rooftop gourmet restaurant, view included

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The view from our table at L’Oiseau Blanc on our last night in Paris

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A replica of the real L’Oiseau Blanc (The White Bird), which gave the restaurant its name

Just a final word about the hotel staff: from the front desk, to the doormen, to the maids, to all of the restaurant personnel, everyone was pitch-perfect. It’s the mark of a truly great hotel where everyone makes you feel welcome and always greets you with a smile.

There are Peninsula hotels all over the world. We’ve been extremely fortunate to visit the ones in Beverly Hills, Chicago and Paris. They are each in their own ways superior properties, but the Paris hotel is the absolute top. If you have the means to splurge for a special occasion, by all means you must stay. At the very least, drop by and take a walk through the lobby and, perhaps, have a cocktail at the Bar Kléber or afternoon tea at Le Lobby. You won’t regret it.

LODGING TIP: The Peninsula Paris

CUISINE TIP: Le Lobby

CUISINE TIP: L’Oiseau Blanc

IMBIBING TIP: Le Bar Kléber

Dinner at Le Grand Véfour

There are many astonishing and multi-Michelin starred restaurants at which one may dine in Paris – Taillevant, Guy Savoy, Arpege, Tour D’Argent, Le Cinq and a few others  – but there is one that, for us, tops them all: Le Grand Véfour.

Taken from a brochure that this restaurant places on each table:

“In 1784, with development work at the Palais-Royal complete, Mr. Aubertot, a café-owner by trade, opened the fashionable Café de Chartres on the site currently occupied by Le Grand Véfour. This hotbed of political chatter soon became the place to be seen, as the Palais-Royal was the ideological center of the movement that led to the French Revolution on 1789.

“During the Revolution, the Café de Chartres became a luxurious restaurant and future headquarters for the post-Jacobin extremists who came to power in July, 1794. Napoléon Bonaparte and Joséphine dined there.

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Napoléon Bonaparte and Joséphine Beauharnais

“The reputation of Café de Chartres reached its zenith during the Restoration, with the arrival of Jean Véfour, who gave his name to the café and oversaw its transformation into a sumptuous restaurant that had all of fashionable Paris clamoring to get into.

“On February 25, 1830, Victor Hugo and his friends dined at Le Grand Véfour to celebrate the opening night of “The Battle of Hernani”, one of the poet’s plays being staged for the first time at the Comédie Francaise.

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Victor Hugo

“During the Belle Époque, the elite rubbed shoulders with the demimonde at Le Grand Véfour, where La Belle Otéro pirouetted on the pink marble tables under the adoring gaze of her royal lovers.

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La Belle Otéro

“Between 1914 – 1945, the restaurant faded from the limelight. After the Liberation of Paris in 1945, the owner of Maxim’s, Louis Vaudable, purchased Le Grand Véfour and handed it on, in 1948, to Raymond Oliver who reigned there for 36 years and restored the restaurant to its former splendor. Colette and Jean Cocteau made the establishment their restaurant of choice and celebrities from the world of art and literature streamed into Le Grand Véfour including Jean-Paul Sartre and Simone de Beauvoir.

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Colette

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Jean Cocteau

“Jean Taittinger acquired this temple of French gastronomy from Raymond Oliver in 1984 and, after a meticulous renovation, restored the luminous decoration.

“Today, Guy Martin has taken on the task of reversing the ravages of time to fully restore Le Grand Véfour – an establishment that has been at the epicenter of Parisian life for over two hundred years.”

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Guy Martin

On Monday evening, AAC and I dined at Le Grand Véfour – for the 4th time. It is the only restaurant in Paris at which we have eaten more than twice. It’s a culinary and sensory experience that deserves to be repeated.

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AAC, CPA arrives at Le Grand Véfour – let the games begin!

The first thing you notice upon entering the restaurant is the jewel-box splendor of the dining room, the sense of history, and the adventure upon which you are about to embark. The service, from the maitre ‘d who escorts you to your table to the men and women who serve you, is understated, classy, casually correct and almost invisible. It all just somehow happens.

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The dining room as seen from the entrance. Our banquette is at the upper right corner.

You are already aware of some of the luminaries who have dined there over the past two centuries. Some of them have been honored by having banquettes named for them: Napoleon, Joséphine, Jean-Paul Sartre, and Colette, at whose banquette we have sat each of the 4 times we have dined at Le Grand Véfour. 

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Colette’s plaque at our banquette.

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The beautiful place setting 

Once seated, we were offered an aperitif to enjoy while perusing the menu, and it seemed appropriate to commence our evening with a glass of Ruinart Rose Champagne.

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Whetting the appetite, as it were.

The menu, while not large, is extremely diverse and offers a mouth-watering selection of entrees and plats.

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The menu cover

In addition to the current menu, there are a few “all-star” choices, referred to as the “classics”. One of our faves is the duck liver ravioli with truffle emulsion cream: exquisitely thin and delicate dumplings filled with the tenderest duck liver and topped with a light truffle cream. It’s not unlike popping a little heaven into your mouth.

duck-liver-ravioli
Duck liver ravioli with truffle emulsion cream

To accompany the ravioli, our sommelier recommended a split of Blagny Meursault 2011 produced by Louis Latour, which beautifully supported the delicacy of the pasta and the bite of the duck liver.

meursault-blagny-2011
I love the white Burgundies!

To follow the ravioli, AAC, CPA and I went our own and separate ways: he to have the braised filet of sole with crunchy skin, which was beautifully and lovingly prepared to maintain the delicacy of the fish, and I to have the filet of lamb with parsley root in fine puree, accompanied by butternut gnocchi, with Jamaican pepper juice which was, to put it mildly, a taste sensation, verging on sensory overload. Each of our plats were accompanied by a potato puree au jus – creamy, buttery, and substantial.

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AAC, CPA’s braised filet of sole

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And my lamb with butternut gnocchi

For this course, we switched to a Chateau Peyrat Fourthon 2008, which was a delicious counterpart to both the sole and the lamb.

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Our red for the evening

While we were taking a break after our plats, we stopped to appreciate, yet again, the beautiful dining room:

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It truly is like being inside a beautiful jewel box.

Although we had each ordered a dessert, Le Grand Véfour must have a true sugar addiction, because desserts here are served as a multi-course affair. First came a duet of a block of dark chocolate and a cauliflower mousse (I’m not kidding):

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The dessert marathon begins.

These were accompanied by plates of petits-four for each of us:

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A little something to accompany our chocolate and our cauliflower mousse

Oh, and there was a multi-layer citrus-type cream with a meringue topping that showed up as well:

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Kinda tart, but kinda sweet

Also presented at this point were delicious and very fresh grape and orange gelatin candies:

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So sweet and fresh

At this point, I want you to understand that we hadn’t yet received the desserts that we had actually ordered!!

At one of our earlier visits to Le Grand Véfour, we were astonished and delighted to discover that one of the dessert options was an artichoke crème brûlée, with candied vegetables and a bitter almond sherbet. Fortunately, that’s still one of Guy Martin’s classic creations and it was, once again, on the menu:

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The astonishing artichoke crème brûlée

AAC, CPA chose another classics – the Cube “Manjari”, with orange pepper infusion, which I must share with you in the following photographs:

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The Cube “Manjari”, as presented

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Peeking inside the cube

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The cube reveals all of the goodies inside.

You’d think that would be it, right? Not quite so fast, please.

Once these amazing desserts had been consumed, our waiter is back, first with a large platter bearing a variety of chocolate truffles and fresh caramels (you may have as many as you like) and, also, with the traditional yellow angel food cake, which concludes every meal at Le Grand Véfour:

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The end.

You would think that you’d be ready to explode at this point but, in reality, we were beautifully satisfied. Our three-hour dining experience had come to an end, but the evening was a combination of great food and great theatre, memorably served up for our culinary pleasure. 

Your final thought is that, one day, you will return again to sample the magic that is Le Grand Véfour.

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A last peek from the sidewalk

And, speaking of magic, here’s a last image from our Uber ride back to the hotel as we raced past Place Concorde:

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Paris at about 11:30 PM

 

 

A Night at the Opera

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AAC, CPA; TheCulturedTraveler and Unnamed Guest

So, our Paris adventure continued last night (Christmas) when we attended an opera at the Palais Garnier – Iphigénie en Tauride, by Christoph Willibald Gluck – preceded by dinner at L’Opera, the restaurant adjacent to the historic opera house. So adjacent, in fact, that you can enter the opera house from inside the restaurant – more about that later.

It had always been intended that there would be a restaurant adjacent to the Palais Garnier. But it took almost 140 years for L’Opera to be opened in 2009. The restaurant is where the original carriage entrance was located and patrons were dropped off to attend performances. While architecturally trendy and modern, L’Opera pays respect to its renowned neighbor. Additionally, due to the fact that the Palais Garnier is a national monument, the restaurant’s structure was forbidden from touching any of the existing wall, pillars or ceiling. The cuisine under the direction of Chef Chihiro Yamazaki is modern, yet classic, with an Asian influence. The menu also features many seasonal ingredients.

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AAC, CPA arrives for pre-opera dinner

We were immediately shown to a lovely table and looked over the menu, as we snacked on a delicious amuse bouche, a truffled mushroom mousse. Here’s what we had for dinner:

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Smoked salmon, black radish, red currant, pomegranate and lemony cream for me

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Duck fois gras, apple and arugula jelly, gingerbread for AAC, CPA

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Miso-marinated black cod, kohlrabi with saffron, daikon turnip for me

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Beef tataki, small grenaille potatoes with lemon and thyme for AAC, CPA

Every bite was a taste sensation, generously portioned, very fresh ingredients, beautifully prepared, as you can see.

We opted to skip dessert, as we didn’t need a sugar rush before the opera, if you know what I mean. The cost of the above, with a large bottle of Evian, was just 100 EUR which, we felt, was a bit of a bargain.

CUISINE TIP: L’Opera Restaurant

From there, we went through a black door, down a corridor and, somehow, we were inside the opera house. What’s most interesting – although I probably shouldn’t share it with you – is that we somehow ended up beyond the point at which our tickets should have been scanned for admittance. I hope that no one will take advantage of this information – you know who you are!

Although we had been inside the Palais Garnier many times – in the old days, one could wander around unattended on non-performance days – we hadn’t been inside the building in about 12 years. As we had some time before the performance, we wanted to revisit this amazing building.

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The world famous, Palais Garnier, home of the Opéra National de Paris

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AAC, CPA somehow gets in without having to show his ticket

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AAC, CPA in the grand foyer by the Christmas tree

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The grand foyer and Christmas tree at the far end

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The grand stairway leading to the main floor of the auditorium

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AAC, CPA overlooking the grand staircase.

We had wonderful seats on the main floor, 8th row center.

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AAC, CPA seated and waiting for the show to begin

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The mylar show curtain, which reflected the auditorium.

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The auditorium behind where we were sitting

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More of the auditorium

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The sensational Chagall chandelier

The Krzysztof Warlikowski production of Iphigénie en Tauride was a revival originally presented in 2006. It was a pretty wild affair, presented as a memory play as the now elderly Iphigénie recalls the events of the opera, which was a bit confusing if you weren’t familiar with the story, but never mind. It was very theatrical and entertaining in its unusual way. The performance was sensitively conducted by Bertrand de Billy, who we’ve previously seen at the Met in New York.

While the performance – the last of its current run – was warmly received, there were a very few unhappy attendees who felt it necessary to boo. I rarely approve of booing, but can sometimes understand it if the director and the production are so misconceived that showing displeasure should be encouraged but, in this case, it was unacceptable. I mean you don’t boo the chorus under any circumstances – they’re simply doing their job. There was no ambiguity regarding the principals, all of whom received deserved ovations.

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Curtain call

CULTURE TIP: National Opéra de Paris

And, so, our magical evening at the Paris Opera came to an end. We retrieved our overcoats from L’Opera and called for our Uber. Upon entering our car, we glanced over our shoulders for one last look at the Palais Garnier as we headed back home to the Peninsula.

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Christmas in Paris

Bon jour, mes amis! I hope that Santa was good to each and every one of you. I, myself, felt very blessed today. I woke up next to AAC, CPA and am in the beautiful city of Paris. As Ira once lyricized, who can ask for anything more?

When last I left you, we were about to prepare for our Christmas Eve festivities, starting with a cocktail downstairs at Le Bar Kléber, which was doing a brisk business when we arrived at about 7:00 PM. The barman was very talented and delivered our cocktails with great flourish and enthusiasm.

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The view from our barstools

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Christmas Eve Negronis, mais sur.

IMBIBING TIP: Le Bar Kléber

From Le Bar Kléber, we Uber’ed over to Bistro de L’Oulette, a charming restaurant on the Rue des Tournelles near the Place des Vosges. We’d eaten there a few years ago and have always wanted to return. It’s a tiny little place, probably no more than 12 tables, and has a very friendly and welcoming staff.

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Once we were seated, the maitre ‘d approached with a plate of amuse bouche and offered us an aperitif, and we each opted for a glass of champagne. All were delicious.

As it was a holiday, the restaurant was featuring a 3-course pri-fixe for a very reasonable 52 EUR. The restaurant also has a delightful wine list at excellent prices and a wonderful variety of choices.

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Our table was decorated for the holiday.

Four our mains, AAC CPA had medallions of monkfish with a shrimp risotto, and I had medallions of lamp with a parsley crust, accompanied by crisp sauteed potatoes and mushrooms. Both were mouth-wateringly delicious.

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AAC CPA’s monkfish

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My lamb

Oh, and did i mention that we split a split of Joseph Drouhin Aloxe-Corton 2013 which perfectly complimented our entrees. Every bite was a taste sensation.

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A beautiful pairing for our entrees, AAC CPA hides behind the wine.

CUISINE TIP: Bistro de L’Oulette

Following dinner, it was back into the Uber and a quick return to the hotel. By that point, we were pretty tired. We struggled to stay up for awhile and finally gave up the ghost around midnight.

And then we blissfully slept for over 9 hours. It was heaven.

This morning, we went down to Le Lobby, for breakfast. It’s a beautiful room, with a beautiful staff, providing beautiful service.

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The entrance to Le Lobby

AAC CPA went for the 45 EUR continental breakfast which could, in fact, feed us both. I opted for eggs and then I poached some of his goodies.

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A very happy AAC CPA checking out his continental breakfast

While we were eating, we noticed that a guitarist and vocalist were setting up shop right next to our table. We were at first concerned, because we noticed the amplification that accompanied them. However, once they started to perform, it was totally delightful. Their repertoire was a combination of holiday music and American Songbook. It was a really nice touch to provide live entertainment for us.

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Live music 6 feet away from us!

CUISINE TIP: Le Lobby

After breakfast, we decided to take a little constitutional, as the weather is mild today. We decided to check out the competition’s holiday decorations at the nearby Four Seasons Hotel George V. We’ve stayed there on occasion and have always been wowed by the floral arrangements in their lobby. Here’s what we saw today:

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Meanwhile, out in their courtyard:

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Ice blue penguins!!!

LODGING TIP: Four Seasons Hotel George V

‘Tis the season to be jolly, indeed!

And now, it’s time to great ready, once again, to prepare for our 2nd evening out in this enchanted city. The bill of fare: dinner at L’Opera, the restaurant adjacent to the historic Palais Garnier, home of the Paris Opera, where we have tickets to see Iphigénie en Tauride.

More to follow!

 

 

 

Bonjour Paris!!

Greetings, Ladies and Germs – we made it!

As it’s now Christmas Eve and, as we got a lot of livin’ to do, I’m going to make this a brief entry with some photos of the past 24 hours, starting at JFK last evening before our magic carpet ride (courtesy of OpenSkies) to the City of Light:

When you’re flying overnight on either British Airways or OpenSkies, there’s an option available where you can eat on the ground before you board the plane, so that you can go right to sleep – good idea, huh?

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I wasn’t kidding!

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And here’s AAC CPA, chowing down on his pre-flight supper

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At the gate, just a few minutes later

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A little preflight Rose Champagne

The flight offered dinner service, but AAC CPA and I opted to have our beds made up and – as the flight time was just a little over 6 hours – decided to get some shuteye. As it turned out there was a lot of bump and grind for a few hours but, thanks to my pharmaceuticals, I was blissfully unaware.

About an hour before landing, I had a little continental breakfast:

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There’s turkey and Swiss cheese inside that croissant, folks!

Once on the ground, we picked up our luggage and Uber’ed into town. It was a pretty great deal and, perhaps, even less than the cost of a taxi.

We got to the spectacular Hotel Peninsula – a stone’s throw from the Arc de Triomphe – in just about 20 minutes and our beautiful room was waiting for us – more about that in a later post. We dropped off our stuff and headed out for a little walk to shake off the jet lag.

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AAC CPA enjoying the sights

Of course, AAC immediately felt peckish, so we headed over to one of our favorite establishments in Paris for the elegant quick bite: Ladurée.

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Yummy, yummy, yummy

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A happy AAC CPA, who knows that lunch is about to be served

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The absolu-delish Club Ladurée

After lunch, our very satisfied AAC CPA and I made our way back to the hotel. And along the way, we stumbled upon this amazing and always surprising sight:

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Is that an amazing photograph or what?

And then, when we got back into our room, here’s what was waiting for each of us:

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And, yeah, there were some goodies inside!

And now, dear friends, it’s time for me to get changed and head downstairs to Le Bar Kléber for a lovely cocktail before we head out for our Christmas Eve dinner.

I’ll be back soon to report on our Paris adventures. In the meantime – whether you’ve been naughty or nice – I wish you a very Joyeux Noël de Paris!